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No Name Salmon Fillets, Boneless & Skinless, Salsa Recipe
No Name Salmon Fillets, Boneless & Skinless, Salsa Recipe
5 oz
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About
Details
2 individually sealed - 5 oz average cuts. Ready in minutes. Marinated for enhanced flavor and juiceless. No need to thaw. Butcher quality since 1970. Goof proof - Pop-up timer. The No Name Recipe - Butcher approved. Meat we're proud to put our no name on. In 1970, in a humble neighborhood butcher shop, the original No Name butchers created steak that turned out Tender Every Time. Folks soon lined up outside the door and around the block. That same No Name magic is stronger than ever in our steak as well as our newer meant masterpieces. We don't stop working until its' worthy of our No Name. Ask for it by No Name. Fully Guaranteed: Requires return of UPC and store receipt within 30 days of purchase. If you have any questions or comments, please call us at 1.888.387.1152 or visit us online at www.nonamesteaks.com.
Ingredients
Farmed Raised Salmon, Oil Blend (Canola Oil, Extra Virgin Olive Oil), Water, Seasoning (Salt, Dehydrated Onion, Dehydrated Tomato, Maltodextrin, Dehydrated Garlic, Dehydrated Green Bell Pepper, Spices, Dehydrated Red Bell Pepper), Color Added.
Directions
1. Preheat to 400 degrees F. 2. Remove from plastic wrap. 3. Bake uncovered in baking pan. Bake: Place in oven and bake according to times listed below. Defrosted: 15-20 minutes turning once until pop-up timer pops up. Frozen: 25-28 minutes turning once until pop-up timer pops up. Grill: 1. Preheat grill to medium heat. 2. Remove salmon from plastic wrap. 3. Place salmon on cooking grid. 4. Cook according to times below. Defrosted: 8-12 minutes turning once until pop-up timer pops up. Frozen: 12-16 minutes turning once until pop-up timer pops up. Stove: 1. Preheat non-stick skillet to medium low heat. 2. Remove salmon from plastic. 3. Place salmon in skillet. 4. Cook according to times below. Defrosted: 1215 minutes turning once until pop-up timer pops up. Frozen: 15-18 minutes turning once until pop-up timer pops up. Cook until internal temperature of 145 degrees F as measured by use of thermometer. Cooking times vary due to variability of appliances and grills. Preparation & Pop-Up Timer Instructions: Defrosting: Thaw salmon in the refrigerator overnight. For quick thawing place salmon (in plastic wrap) in cool water for 20-30 minutes. Use immediately and follow defrosted cooking directions. Frozen: Remove plastic and follow frozen cooking instructions. Pop-up timer is located at the side of the salmon. When you are within two minutes of the recommended cooking time watch for the pop-up timer to pop up. when timer pops, the fish is done. The timer can be used with any og the recommended cooking methods. Make sure to remove and discard the timer before serving.
Warnings
Contains: fish. We attempt to remove all bones from our salmon fillets. However, on a rare occasion, you may discover small bones.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 27g35%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 470mg20%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
2 individually sealed - 5 oz average cuts. Ready in minutes. Marinated for enhanced flavor and juiceless. No need to thaw. Butcher quality since 1970. Goof proof - Pop-up timer. The No Name Recipe - Butcher approved. Meat we're proud to put our no name on. In 1970, in a humble neighborhood butcher shop, the original No Name butchers created steak that turned out Tender Every Time. Folks soon lined up outside the door and around the block. That same No Name magic is stronger than ever in our steak as well as our newer meant masterpieces. We don't stop working until its' worthy of our No Name. Ask for it by No Name. Fully Guaranteed: Requires return of UPC and store receipt within 30 days of purchase. If you have any questions or comments, please call us at 1.888.387.1152 or visit us online at www.nonamesteaks.com.
Ingredients
Farmed Raised Salmon, Oil Blend (Canola Oil, Extra Virgin Olive Oil), Water, Seasoning (Salt, Dehydrated Onion, Dehydrated Tomato, Maltodextrin, Dehydrated Garlic, Dehydrated Green Bell Pepper, Spices, Dehydrated Red Bell Pepper), Color Added.
Directions
1. Preheat to 400 degrees F. 2. Remove from plastic wrap. 3. Bake uncovered in baking pan. Bake: Place in oven and bake according to times listed below. Defrosted: 15-20 minutes turning once until pop-up timer pops up. Frozen: 25-28 minutes turning once until pop-up timer pops up. Grill: 1. Preheat grill to medium heat. 2. Remove salmon from plastic wrap. 3. Place salmon on cooking grid. 4. Cook according to times below. Defrosted: 8-12 minutes turning once until pop-up timer pops up. Frozen: 12-16 minutes turning once until pop-up timer pops up. Stove: 1. Preheat non-stick skillet to medium low heat. 2. Remove salmon from plastic. 3. Place salmon in skillet. 4. Cook according to times below. Defrosted: 1215 minutes turning once until pop-up timer pops up. Frozen: 15-18 minutes turning once until pop-up timer pops up. Cook until internal temperature of 145 degrees F as measured by use of thermometer. Cooking times vary due to variability of appliances and grills. Preparation & Pop-Up Timer Instructions: Defrosting: Thaw salmon in the refrigerator overnight. For quick thawing place salmon (in plastic wrap) in cool water for 20-30 minutes. Use immediately and follow defrosted cooking directions. Frozen: Remove plastic and follow frozen cooking instructions. Pop-up timer is located at the side of the salmon. When you are within two minutes of the recommended cooking time watch for the pop-up timer to pop up. when timer pops, the fish is done. The timer can be used with any og the recommended cooking methods. Make sure to remove and discard the timer before serving.
Warnings
Contains: fish. We attempt to remove all bones from our salmon fillets. However, on a rare occasion, you may discover small bones.
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