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About
Details
Made with real Romano cheese. Made with Angus beef. Per 1 Cup: 240 calories, 4 g sat fat (20% DV), 1020 mg sodium (43% DV), 4 g sugars. Throwback recipe. More meat (Than regular Chef Boyardee Beef Ravioli). More cheese (Than regular Chef Boyardee Beef Ravioli). More goodness. This throwback recipe is a tribute to chef hector Boyardee's principles. Chef Hector Boiardi was born to create great food. His Italian passion for quality and simple ingredients inspired the recipes he made famous and this recipe brings those principles to life. No high fructose corn syrup. US Inspected and Passed by Department of Agriculture. how2recycle.info. Made with tomatoes from California.
Ingredients
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: Sugar, Romano Cheese From Cow's Milk (part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Onion, Dried Garlic, Carrots, Beef Broth, Spices, Caramel Color, Olive Oil, Citric Acid
Directions
Heating Directions: Microwave pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove top: Pour pasta into saucepan Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot!
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 9g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 4.5g
- Cholesterol 20mg7%
- Sodium 1020mg44%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 8g
Details
Made with real Romano cheese. Made with Angus beef. Per 1 Cup: 240 calories, 4 g sat fat (20% DV), 1020 mg sodium (43% DV), 4 g sugars. Throwback recipe. More meat (Than regular Chef Boyardee Beef Ravioli). More cheese (Than regular Chef Boyardee Beef Ravioli). More goodness. This throwback recipe is a tribute to chef hector Boyardee's principles. Chef Hector Boiardi was born to create great food. His Italian passion for quality and simple ingredients inspired the recipes he made famous and this recipe brings those principles to life. No high fructose corn syrup. US Inspected and Passed by Department of Agriculture. how2recycle.info. Made with tomatoes from California.
Ingredients
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: Sugar, Romano Cheese From Cow's Milk (part-skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Onion, Dried Garlic, Carrots, Beef Broth, Spices, Caramel Color, Olive Oil, Citric Acid
Directions
Heating Directions: Microwave pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove top: Pour pasta into saucepan Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot!
Warnings
Contains: milk, wheat.
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