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About
Details
Made with real Romano cheese. Made with Angus beef. Per 1 cup: 260 calories, 5g sat fat (25%DV), 980mg sodium (41%DV), 4g sugars. Chef Boy-Ar-Dee. Throwback recipe. More meat (Than regular Chef Boyardee Lasagna). More cheese (Than regular Chef Boyardee Lasagna). More goodness. This throwback recipe is a tribute to chef hector Boyardee's principles. Chef Hector Boiardi was born to create great food. His Italian passion for quality and simple ingredients inspired the recipes he made famous and this recipe brings those principles to life. US Inspected and Passed by Department of Agriculture. how2recycle.info. Made with tomatoes from California.
Ingredients
Tomatoes (tomato Puree, Water), Water, Enriched Pasta (durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Less Than 2% Of: Salt, Sugar, Romano Cheese From Cow's Milk (part-skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Dried Garlic, Dried Onion, Beef Broth, Spice, Citric Acid
Directions
Heating Directions: Microwave pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove top: Pour pasta into saucepan Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot! No high fructose corn syrup.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 13g17%
- Saturated Fat 5g25%
- Trans Fat 0.5g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 6g
- Cholesterol 20mg7%
- Sodium 890mg39%
- Total Carbohydrate 30g11%
- Dietary Fiber 3g11%
- Sugars 7g
- Protein 9g
Details
Made with real Romano cheese. Made with Angus beef. Per 1 cup: 260 calories, 5g sat fat (25%DV), 980mg sodium (41%DV), 4g sugars. Chef Boy-Ar-Dee. Throwback recipe. More meat (Than regular Chef Boyardee Lasagna). More cheese (Than regular Chef Boyardee Lasagna). More goodness. This throwback recipe is a tribute to chef hector Boyardee's principles. Chef Hector Boiardi was born to create great food. His Italian passion for quality and simple ingredients inspired the recipes he made famous and this recipe brings those principles to life. US Inspected and Passed by Department of Agriculture. how2recycle.info. Made with tomatoes from California.
Ingredients
Tomatoes (tomato Puree, Water), Water, Enriched Pasta (durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Less Than 2% Of: Salt, Sugar, Romano Cheese From Cow's Milk (part-skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Dried Garlic, Dried Onion, Beef Broth, Spice, Citric Acid
Directions
Heating Directions: Microwave pour pasta into microwave-safe bowl; cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove top: Pour pasta into saucepan Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot! No high fructose corn syrup.
Warnings
Contains: milk, wheat.
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