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Details
Est. 1984. Delicious buffalo flavor with a delicate balance of medium heat. Perfect with a piece of celery, chip or cracker. 1-800-356-8933/robertrothschild.com. In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. We never settle for just good enough - only the insanely flavorful and truly exceptional.
Ingredients
Maltodextrin, Dried Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic Powder), Vinegar Powder, Sugar, Dried Onion, Spices, Extractives of Garlic, Onion and Celery, Natural Flavors, Oleoresin Paprika (Color).
Directions
Hot Dip: You Will Need: 8 oz cream cheese and 1 (5 oz) can chicken, drained. Preheat oven to 350 degrees F. Combine mix with cream cheese and chicken. Place in an oven safe dish and bake for 8-10 minutes or until heated through. Cold Dip: You Will Need: 1/2 cup mayonnaise and 1/2 cup sour cream and 1 (5 oz) can chicken, drained. Mix contents with mayonnaise, sour cream and chicken. Best chilled for 1-2 hours to allow flavors to blend. Serve and enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Est. 1984. Delicious buffalo flavor with a delicate balance of medium heat. Perfect with a piece of celery, chip or cracker. 1-800-356-8933/robertrothschild.com. In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. We never settle for just good enough - only the insanely flavorful and truly exceptional.
Ingredients
Maltodextrin, Dried Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic Powder), Vinegar Powder, Sugar, Dried Onion, Spices, Extractives of Garlic, Onion and Celery, Natural Flavors, Oleoresin Paprika (Color).
Directions
Hot Dip: You Will Need: 8 oz cream cheese and 1 (5 oz) can chicken, drained. Preheat oven to 350 degrees F. Combine mix with cream cheese and chicken. Place in an oven safe dish and bake for 8-10 minutes or until heated through. Cold Dip: You Will Need: 1/2 cup mayonnaise and 1/2 cup sour cream and 1 (5 oz) can chicken, drained. Mix contents with mayonnaise, sour cream and chicken. Best chilled for 1-2 hours to allow flavors to blend. Serve and enjoy!
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