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Bob's Red Mill Extra Thick Rolled Oats
Bob's Red Mill Extra Thick Rolled Oats
32 ozPopular item
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About
Details
Start your mornings with good ingredients! Bob’s Red Mill Extra Thick Rolled Oats deliver whole grain goodness in every bite, thanks to their thick texture and nutty taste These hearty, European-style rolled oats create a satisfying bowl of oatmeal and add extra flavor and irresistible chewiness to oatmeal cookies, pancakes and more. Look for simple goodness in the blue bag and fuel your loved ones with quality in every bite.
• GOOD MORNINGS START WITH GOOD INGREDIENTS: Bob’s Red Mill Extra Thick Rolled Oats are rolled extra thick to create a robust, chewy texture delicious in hot cereals, granolas, cookies and breads; enjoy a hearty, satisfying breakfast or snack any time of day
• WHOLE GRAIN GOODNESS IN EVERY BITE: Made from the world’s finest oats, these Extra Thick Rolled Oats are minimally processed to retain the wholesome goodness of the oat bran, germ and endosperm; it’s whole grain nutrition you can see and taste in every bite
• SIMPLE WHOLE GRAIN OATS, PERFECTED BY NATURE: A good source of fiber with 6 grams of protein, these extra thick rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to fuel your morning and keep you full longer
• VERSATILE & DELICIOUS: Whether you’re making a classic bowl of oatmeal, chewy oatmeal cookies or a hearty loaf of bread, Bob’s Red Mill Extra Thick Rolled Oats deliver the perfect texture and flavor; try them in your favorite recipes for whole grain goodness in every bite
• NON-GMO PROJECT VERIFIED: Made with the highest quality oats, these extra thick oats are Non-GMO Project Verified; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Ingredients
Whole Grain Oats
Directions
Make the world's best oatmeal at home. Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Serving: Oats - 1/2 cup; Water - 1 cup; Salt - Pinch. 2 Servings: Oats - 1 cup; Water - 2 cups; Salt – 1/4 tsp. 3 Servings: Oats - 1-1/2 cups; Water - 3 cups; Salt - 1/4 tsp. 4 Serving: Oats - 2 cups; Water - 4 cups; Salt - 1/2 tsp. Microwave Instructions: In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Find scrumptious topping suggestions at bobsredmill.com/oatmeal.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear here to open.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 34g12%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 6g
Details
Start your mornings with good ingredients! Bob’s Red Mill Extra Thick Rolled Oats deliver whole grain goodness in every bite, thanks to their thick texture and nutty taste These hearty, European-style rolled oats create a satisfying bowl of oatmeal and add extra flavor and irresistible chewiness to oatmeal cookies, pancakes and more. Look for simple goodness in the blue bag and fuel your loved ones with quality in every bite.
• GOOD MORNINGS START WITH GOOD INGREDIENTS: Bob’s Red Mill Extra Thick Rolled Oats are rolled extra thick to create a robust, chewy texture delicious in hot cereals, granolas, cookies and breads; enjoy a hearty, satisfying breakfast or snack any time of day
• WHOLE GRAIN GOODNESS IN EVERY BITE: Made from the world’s finest oats, these Extra Thick Rolled Oats are minimally processed to retain the wholesome goodness of the oat bran, germ and endosperm; it’s whole grain nutrition you can see and taste in every bite
• SIMPLE WHOLE GRAIN OATS, PERFECTED BY NATURE: A good source of fiber with 6 grams of protein, these extra thick rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to fuel your morning and keep you full longer
• VERSATILE & DELICIOUS: Whether you’re making a classic bowl of oatmeal, chewy oatmeal cookies or a hearty loaf of bread, Bob’s Red Mill Extra Thick Rolled Oats deliver the perfect texture and flavor; try them in your favorite recipes for whole grain goodness in every bite
• NON-GMO PROJECT VERIFIED: Made with the highest quality oats, these extra thick oats are Non-GMO Project Verified; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Ingredients
Whole Grain Oats
Directions
Make the world's best oatmeal at home. Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Serving: Oats - 1/2 cup; Water - 1 cup; Salt - Pinch. 2 Servings: Oats - 1 cup; Water - 2 cups; Salt – 1/4 tsp. 3 Servings: Oats - 1-1/2 cups; Water - 3 cups; Salt - 1/4 tsp. 4 Serving: Oats - 2 cups; Water - 4 cups; Salt - 1/2 tsp. Microwave Instructions: In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Find scrumptious topping suggestions at bobsredmill.com/oatmeal.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear here to open.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Common questions
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