Details

Carolina Jasmine Brown Rice has all the added benefits of whole grains along with the aroma and flavor of Thai Jasmine Rice. These grains are hearty and satisfying as their germ and bran are still intact, and certified by the Whole Grains Council, making this product the ideal long grain variety. Just as brown rice can be used in any recipe in which you would regularly use white rice, swap in the whole grain variety for any of your favorite recipes that call for jasmine white rice, delicious Southeast Asian dishes or otherwise. Carolina Jasmine Brown Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.

• One 2 lb bag of Carolina Jasmine Brown Rice

• Perfect for creating delicious cheesy rice empanadas, rice bowls, or even decadent puffed rice chocolate bars

• Can be cooked on the stove, in a rice cooker, Instant Pot, or microwave

• Made without preservatives, gluten-free, MSG-free, and Non-GMO Project Verified

• Suitable for vegan and vegetarian diets

Ingredients

Brown Jasmine Rice

Directions

Cooking tips: Preparing Aromatic Brown Rice Rice: Dress it Up! The versatility of rice is just one of its key benefits. Below are simple ways to make aromatic brown rice even more special. Starting with hot, cooked rice •Sprinkle with fried scallions, shallots, garlic or ginger. •Add grated lemon zest, chopped fresh mint, a dab of butter and cooked peas. •Stir in peanut butter and chopped scallions; sprinkle with chopped peanuts. •Stir in grated Parmesan cheese and sauteed onions. •Season with toasted sesame oil or tamari. •Stir in chopped dried fruit and toasted nuts. When preparing rice •For perfect pilafs, saute rice in oil to firm and toast the starchy exterior. •Saute garlic, add rice and cook in chicken broth. •Substitute a combination of chicken broth and white wine for water. •Cook rice with a few saffron threads; stir in cooked peas. •Cook with shiitake mushrooms for an earthy, smoky flavor. Here are some quick tips for cooking with Thai Brown Jasmine: •Seasonings typically paired with jasmine rice include: lemongrass, cilantro, hot chilies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. •Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor. Cooking directions on the stove. 1. In a saucepan, bring water to boil.* 2. Stir in rice.** 3. Cover. Reduce heat and simmer for 30 minutes or until all water is absorbed. **Add 1 Tbsp, butter and 1 tsp, salt per cup of uncooked rice, if desired. *Cooking measurement chart. Rice 1 cup 2 cups 3 cups Water 1- 1/2 cups 2- 3/4 cups 4 cups Yield 3 cups 6 cups 9 cups Servings ( 3/4 cup cooked) 4 8 12 For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Cooking directions in the microwave***. 1. In a 2-quart microwave-safe dish, combine 2- 1/2 cups water and 1 cup rice. 2. Cover and microwave on high for 25 minutes. Remove from microwave let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.