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Alpha Pot Pie, Plant-Based, Buffalo Chk'n
Alpha Pot Pie, Plant-Based, Buffalo Chk'n
6 oz
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About
Details
1 pot pie. A Bold New Bite. All the taste minus the meat: Mouthwatering meatless moments are made with this pot pie. It’s packed with tender meatless chick’n, dairy-free mozzarella, and zesty buffalo sauce all tucked in a flaky crust. Try it your way. Packed with flavor. A Different Kind of Delicious: We’re not just another plant-based bite. We promise. In fact, our products won’t taste like plants at all. Just delicious comfort food you’ll crave-on meatless Mondays, or any other day! Please recycle.
Ingredients
Crust: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Oil Blend [canola Oil, Coconut Oil], Cane Sugar, Salt, Baking Powder [corn Starch, Sodium Bicarbonate, Monocalcium Phosphate]), Chik'n: (filtered Water, Soy Protein Concentrate, Structured Vegetable Protein [isolated Soy Protein, Wheat Gluten, Wheat Starch], Seasoning [tapioca Maltodextrin, Yeast Extract, Maltodextrin, Gum Arabic, Natural Flavors, Salt, Grill Flavor (from Sunflower Oil), Soybean Oil, Soy Sauce [water, Soybeans, Salt, Alcohol, Wheat], Methylcellulose, Wheat Gluten, Cellulose Fiber), Vegan Buffalo Ranch-style Sauce: (sunflower Oil, Water, Organic Rice Syrup, Apple Cider Vinegar, Lemon Juice Concentrate, Corn Starch, Sodium Alginate, Spices, Garlic Powder, Onion Powder, Sea Salt, Hot Sauce [cayenne Pepper, Distilled Vinegar, Water, Salt, Garlic], Annatto [color], Xanthan Gum, Guar Gum), Vegan Mozzarella: (filtered Water, Coconut Oil, Modified Potato And Corn Starch, Sea Salt, Natural Flavors [plant Sources], Olive Extract, Beta Carotene [color], Vitamin B12), Vegan Egg-less Glaze: (water, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrin, Starch)
Directions
Ready in 3 mins. Cook thoroughly. Now Let’s Cook & Eat: For a crispy, steamy bite, preheat your oven to 400 degrees F. Remove the frozen pot pie from packaging and place it on a baking sheet. Cover pie with aluminum foil and let bake for 35-40 minutes. Rest for 45 seconds before serving. Craving quick ‘n easy? Remove the frozen pot pie from its packaging. Place it on microwave-safe dish and microwave on high for 2 – 2 1/2 minutes. Rest for 45 seconds before serving. 1100 watts. Microwaves and ovens vary. Heat to an internal temperature of 165 degrees F. Do not overcook.
Make it a Meal: Pair it with your fave sides as the meatless main event. On-the-Go: Heat it up and hit the road, it’s an easy eat anywhere. Dunked: Dunk in soups, chills, hearty dips, and more.
Keep frozen.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 570
- Total Fat 40g51%
- Saturated Fat 16g80%
- Trans Fat 0g
- Polyunsaturated Fat 8g
- Monounsaturated Fat 6g
- Cholesterol 0mg0%
- Sodium 750mg33%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 11g
Details
1 pot pie. A Bold New Bite. All the taste minus the meat: Mouthwatering meatless moments are made with this pot pie. It’s packed with tender meatless chick’n, dairy-free mozzarella, and zesty buffalo sauce all tucked in a flaky crust. Try it your way. Packed with flavor. A Different Kind of Delicious: We’re not just another plant-based bite. We promise. In fact, our products won’t taste like plants at all. Just delicious comfort food you’ll crave-on meatless Mondays, or any other day! Please recycle.
Ingredients
Crust: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Oil Blend [canola Oil, Coconut Oil], Cane Sugar, Salt, Baking Powder [corn Starch, Sodium Bicarbonate, Monocalcium Phosphate]), Chik'n: (filtered Water, Soy Protein Concentrate, Structured Vegetable Protein [isolated Soy Protein, Wheat Gluten, Wheat Starch], Seasoning [tapioca Maltodextrin, Yeast Extract, Maltodextrin, Gum Arabic, Natural Flavors, Salt, Grill Flavor (from Sunflower Oil), Soybean Oil, Soy Sauce [water, Soybeans, Salt, Alcohol, Wheat], Methylcellulose, Wheat Gluten, Cellulose Fiber), Vegan Buffalo Ranch-style Sauce: (sunflower Oil, Water, Organic Rice Syrup, Apple Cider Vinegar, Lemon Juice Concentrate, Corn Starch, Sodium Alginate, Spices, Garlic Powder, Onion Powder, Sea Salt, Hot Sauce [cayenne Pepper, Distilled Vinegar, Water, Salt, Garlic], Annatto [color], Xanthan Gum, Guar Gum), Vegan Mozzarella: (filtered Water, Coconut Oil, Modified Potato And Corn Starch, Sea Salt, Natural Flavors [plant Sources], Olive Extract, Beta Carotene [color], Vitamin B12), Vegan Egg-less Glaze: (water, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrin, Starch)
Directions
Ready in 3 mins. Cook thoroughly. Now Let’s Cook & Eat: For a crispy, steamy bite, preheat your oven to 400 degrees F. Remove the frozen pot pie from packaging and place it on a baking sheet. Cover pie with aluminum foil and let bake for 35-40 minutes. Rest for 45 seconds before serving. Craving quick ‘n easy? Remove the frozen pot pie from its packaging. Place it on microwave-safe dish and microwave on high for 2 – 2 1/2 minutes. Rest for 45 seconds before serving. 1100 watts. Microwaves and ovens vary. Heat to an internal temperature of 165 degrees F. Do not overcook.
Make it a Meal: Pair it with your fave sides as the meatless main event. On-the-Go: Heat it up and hit the road, it’s an easy eat anywhere. Dunked: Dunk in soups, chills, hearty dips, and more.
Keep frozen.
Warnings
Contains: wheat, soy.
Common questions
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