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Taste Traditions Soup, Chicken Noodle
Taste Traditions Soup, Chicken Noodle
48 oz
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About
Details
Restaurant quality! Teste traditions of omaha.
Ingredients
Water, Egg Noodles (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Salt), Chicken, Carrots, Chicken Broth, Modified Wheat Starch, Celery, Onions, Chicken Flavor Base ( Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% or Less of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric (Color), Spice Extractive), Salt, Rice Flour, Pepper (Sugar, Spice Extractive), Color (Salt, Artificial Color [Yellow 5 & 6]), Parsley.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thorougly. Thawing Instructions: 1) Remove bag of soup from carton. 2) Place bag of soup in microwave. Defrost on High for 4 minutes, turn the bag over and Defrost for another 4 minutes. Or Place bag of soup in cold water for approximately 40 minutes. Or Place bag of soup in refrigerator over night. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed. Stove Top Instructions: Thaw before cooking: Cook product to an internal temperature of 165 degrees F) Open bag and pour the soup into a sauce pan. 2) Cook over medium heat, stirring occasionally, (approximately 12-15 minutes) Serve & enjoy Boil-In-Bag Instructions: Thawad:15-25 minutes; Frozen: 30-40 minutes cook product to an intenral temperature of 165 degrees F. 1) Place unopened bag into boiling water, reduce heat and simmer, stirring OCcasionally 2) Remove from water holding top of bag with towel/mitt, cut corner of bag. 3) Pour into serving bowl from cut corner Hold bottom of bag with towel/mitt to protect from heat. Use Caution: Product will be hot! Use Caution: Bag & product will be hot!
Keep frozen.
Warnings
Contains: Egg, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 720mg31%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
Restaurant quality! Teste traditions of omaha.
Ingredients
Water, Egg Noodles (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Salt), Chicken, Carrots, Chicken Broth, Modified Wheat Starch, Celery, Onions, Chicken Flavor Base ( Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% or Less of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric (Color), Spice Extractive), Salt, Rice Flour, Pepper (Sugar, Spice Extractive), Color (Salt, Artificial Color [Yellow 5 & 6]), Parsley.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thorougly. Thawing Instructions: 1) Remove bag of soup from carton. 2) Place bag of soup in microwave. Defrost on High for 4 minutes, turn the bag over and Defrost for another 4 minutes. Or Place bag of soup in cold water for approximately 40 minutes. Or Place bag of soup in refrigerator over night. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed. Stove Top Instructions: Thaw before cooking: Cook product to an internal temperature of 165 degrees F) Open bag and pour the soup into a sauce pan. 2) Cook over medium heat, stirring occasionally, (approximately 12-15 minutes) Serve & enjoy Boil-In-Bag Instructions: Thawad:15-25 minutes; Frozen: 30-40 minutes cook product to an intenral temperature of 165 degrees F. 1) Place unopened bag into boiling water, reduce heat and simmer, stirring OCcasionally 2) Remove from water holding top of bag with towel/mitt, cut corner of bag. 3) Pour into serving bowl from cut corner Hold bottom of bag with towel/mitt to protect from heat. Use Caution: Product will be hot! Use Caution: Bag & product will be hot!
Keep frozen.
Warnings
Contains: Egg, wheat.
Common questions
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