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Taste Traditions Soup, Wisconsin Cheddar
Taste Traditions Soup, Wisconsin Cheddar
48 oz
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Place your order with peace of mind.
About
Details
Restaurant quality! Taste traditions of Omaha.
Ingredients
Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May Contain Annatto [Color]), Cheddar Cheese [(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Whey, Whey Protein Concentrate, Skim Milk, Sodium Phosphate, Salt, Hydroxypropyl Methylcellulose, Sodium Alginate, Annatto, Tumeric and Paprika (Color)], Non Dairy Creamer ( Refined Coconut Oil Corn Syrup Solids, Potassium Caseinate (a Milk Derivative), Sugar, Dipotassium Phosphate, Mono & Diglycerides, Salt, Sodium Stearoyl Lactylate, Carrageenan, Sodium Silico Aluminate, Ar11ficial Flavor and Annatto Extracts and Turmeric Extracts ), Whey, Modified Wheat Starch, Bacon Fat (Mono and, Diglycerides of Fatty Acids, Canola TBHQ Propylene Glycol and Citric Acid Added to Help Protect Flavor), Celery Rice Flour, Soybean Oil Green Peppers, Chicken Flavor Base (Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2%0r Less of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric, (Color), Spice Extractive), Imitation Bacon Bits (Soy Flour, Soybean Oil with TBHQ Added to Protect Freshness, Salt, Less than 2% of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil Sugar, Dextrose. Inactive Dried Yeast, Caramel Color, Red 3, Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein, Salt], Soy Lecithin, Natural Flavor), Onions, Disodium Phosphate, Salt, Liquid Smoke (Water 74%, Natural Hickory Smoke Concentrate 26%), Dehydrated Garlic, Coloring (Artificial Colors [FD&C Yellow 5 & 6 and Red 40)), Parsley, Turmeric.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Thawing Instructions: (1) Remove bag of soup from carton. (2) Place bag of soup in microwave. Defrost on high for 4 minutes, turn the bag over and defrost for another 4 minutes. Or Place bag of soup in cold water for approximately 40 minutes. Or Place bag of soup in refrigerator overnight. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed. Stove Top Instructions: Thaw Before Cooking. Cook product to an internal temperature of 165 degrees F. (1) Open bag and pour thawed soup into a sauce pan. (2) Cook over medium heat, stirring occasionally, (approximately 12-15 minutes). Serve & enjoy. Use caution: product will be hot! Boil-In-Bag Instructions: Thawed: 15-25 minutes; Frozen: 30-40 minutes. Cook product to an internal temperature of 165 degrees F. (1) Place unopened bag into boiling water, reduce heat and simmer, stirring occasionally. (2) Remove from water holding top of bag with towel/mitt, cut corner of bag. (3) Pour into serving bowl from cut corner. Hold bottom of bag with towel/mitt to protect from heat. Use Caution: Bag & product will be hot!
Keep frozen.
Warnings
Contains: Milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 18g23%
- Saturated Fat 10g50%
- Cholesterol 25mg8%
- Sodium 790mg34%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 8g
Details
Restaurant quality! Taste traditions of Omaha.
Ingredients
Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May Contain Annatto [Color]), Cheddar Cheese [(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Whey, Whey Protein Concentrate, Skim Milk, Sodium Phosphate, Salt, Hydroxypropyl Methylcellulose, Sodium Alginate, Annatto, Tumeric and Paprika (Color)], Non Dairy Creamer ( Refined Coconut Oil Corn Syrup Solids, Potassium Caseinate (a Milk Derivative), Sugar, Dipotassium Phosphate, Mono & Diglycerides, Salt, Sodium Stearoyl Lactylate, Carrageenan, Sodium Silico Aluminate, Ar11ficial Flavor and Annatto Extracts and Turmeric Extracts ), Whey, Modified Wheat Starch, Bacon Fat (Mono and, Diglycerides of Fatty Acids, Canola TBHQ Propylene Glycol and Citric Acid Added to Help Protect Flavor), Celery Rice Flour, Soybean Oil Green Peppers, Chicken Flavor Base (Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2%0r Less of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric, (Color), Spice Extractive), Imitation Bacon Bits (Soy Flour, Soybean Oil with TBHQ Added to Protect Freshness, Salt, Less than 2% of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil Sugar, Dextrose. Inactive Dried Yeast, Caramel Color, Red 3, Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein, Salt], Soy Lecithin, Natural Flavor), Onions, Disodium Phosphate, Salt, Liquid Smoke (Water 74%, Natural Hickory Smoke Concentrate 26%), Dehydrated Garlic, Coloring (Artificial Colors [FD&C Yellow 5 & 6 and Red 40)), Parsley, Turmeric.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Thawing Instructions: (1) Remove bag of soup from carton. (2) Place bag of soup in microwave. Defrost on high for 4 minutes, turn the bag over and defrost for another 4 minutes. Or Place bag of soup in cold water for approximately 40 minutes. Or Place bag of soup in refrigerator overnight. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed. Stove Top Instructions: Thaw Before Cooking. Cook product to an internal temperature of 165 degrees F. (1) Open bag and pour thawed soup into a sauce pan. (2) Cook over medium heat, stirring occasionally, (approximately 12-15 minutes). Serve & enjoy. Use caution: product will be hot! Boil-In-Bag Instructions: Thawed: 15-25 minutes; Frozen: 30-40 minutes. Cook product to an internal temperature of 165 degrees F. (1) Place unopened bag into boiling water, reduce heat and simmer, stirring occasionally. (2) Remove from water holding top of bag with towel/mitt, cut corner of bag. (3) Pour into serving bowl from cut corner. Hold bottom of bag with towel/mitt to protect from heat. Use Caution: Bag & product will be hot!
Keep frozen.
Warnings
Contains: Milk, wheat, soy.
Common questions
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