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Soup Supreme Noodle Soup, Chicken
Soup Supreme Noodle Soup, Chicken
Soup Supreme Noodle Soup, Chicken
Soup Supreme Noodle Soup, Chicken
Soup Supreme Noodle Soup, Chicken

Soup Supreme Noodle Soup, Chicken

42 oz
Soup Supreme Noodle Soup, Chicken

Soup Supreme Noodle Soup, Chicken

42 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Inspected for wholesomeness by US Department of Agriculture. Norpac: Since 1924. Quality products from our farmers' cooperative. Visit Us at: www.norpac.com.


Ingredients

Water, Enriched Noodle Product (Water, Durum Wheat Semolina, Eggs, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Vegetables (Carrots, Celery and Onions), Seasonings (Modified Corn Starch, Maltodextrin, Salt and Sea Salt, Chicken Fat, Chicken, Sugar, Monosodium Glutamate, Dextrose, Hydrolyzed Corn Gluten and Soy Protein, Torula Yeast and Autolyzed Yeast Extract, Onion, Spices, Xanthan Gum, Natural Flavors, Disodium Phosphate, Turmeric, Parsley, Disodium Inosinate and Disodium Guanylate, Garlic), Cooked Chicken Meat with Water and Salt.


Directions

For food safety and quality, follow cooking directions. Cooking Directions: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180 degrees F (77-82 degrees C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160 degrees F (66-71 degrees C) for 30 minutes. Just add water and cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handles instructions. Keep frozen. Keep raw meat and poultry separate, from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Just add water and cook thoroughly. Just add 2 quarts water per bag. Keep frozen. Do not thaw or slack-out. Store at or below 0 degrees F (-18 degrees C).


Warnings

Contains: egg, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 0.33 Cup
Servings Per Container about 12
  • Amount Per Serving
  • Calories 130
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 30mg10%daily value
    • Sodium 900mg39%daily value
    • Total Carbohydrate 18g7%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 5g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Inspected for wholesomeness by US Department of Agriculture. Norpac: Since 1924. Quality products from our farmers' cooperative. Visit Us at: www.norpac.com.


Ingredients

Water, Enriched Noodle Product (Water, Durum Wheat Semolina, Eggs, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Vegetables (Carrots, Celery and Onions), Seasonings (Modified Corn Starch, Maltodextrin, Salt and Sea Salt, Chicken Fat, Chicken, Sugar, Monosodium Glutamate, Dextrose, Hydrolyzed Corn Gluten and Soy Protein, Torula Yeast and Autolyzed Yeast Extract, Onion, Spices, Xanthan Gum, Natural Flavors, Disodium Phosphate, Turmeric, Parsley, Disodium Inosinate and Disodium Guanylate, Garlic), Cooked Chicken Meat with Water and Salt.


Directions

For food safety and quality, follow cooking directions. Cooking Directions: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180 degrees F (77-82 degrees C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160 degrees F (66-71 degrees C) for 30 minutes. Just add water and cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handles instructions. Keep frozen. Keep raw meat and poultry separate, from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Just add water and cook thoroughly. Just add 2 quarts water per bag. Keep frozen. Do not thaw or slack-out. Store at or below 0 degrees F (-18 degrees C).


Warnings

Contains: egg, soy, wheat.


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No, Soup Supreme Noodle Soup, Chicken is not gluten-free.

Soup Supreme Noodle Soup, Chicken has 130.0 calories.

Soup Supreme Noodle Soup, Chicken has 18.0 carbs.

Soup Supreme Noodle Soup, Chicken has 5.0 grams of sugar.

Soup Supreme Noodle Soup, Chicken has 3.0 grams of fat.

Soup Supreme Noodle Soup, Chicken has 900.0 grams of sodium.