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Wheat Montana Burger Buns, All-Natural White
Wheat Montana Burger Buns, All-Natural White
8 each
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
No cholesterol. All natural. No trans fat. Healthy Checklist: No preservatives; made with high protein flour; no high-fructose corn syrup. From our farm to your table. Our buns taste better. Plus, they're made from all natural ingredients, which means they're better for you, too. It's the Wheat: It's the wheat that makes our bakery products so special when you purchase bread from wheat montana bakery, you're actually getting a little piece of montana in every loaf. We can make that claim, because we grow the wheat on our farm, located in a high mountain valley near the missouri river. Our rich prairie soils and sustainable farming techniques combine to produce whole grains that not only deliver robust nutrition but also taste great. We carefully oversee everything from planting to harvest, ensuring that only the very best, high protein, grains are store for use in our bakery. We take the wheat from the farm, will it at our own flour will and bake our breads all within 5 miles of the fields where the grain was grown! We do everything we can to reduce wasted transportation, conserve energy and efficiently deliver quality bread products to our loyal customers. Plus, you can be assured that the bread in this bag contains ingredients that we can all pronounce and feel great about eating. As you, and your family members, enjoy the wheat montana bread in this package, remember that it's the wheat that makes it taste so great! Our family, and the families of our employees, thank you for purchasing wheat montana products. - Dean Folkvord, Founder. 100% recyclable.
Ingredients
Natural White Unbleached Enriched White Flour (Thiamin, Riboflavin, Niacin, Iron and Folic Acid), Water, Cane Sugar, Non-GMO Canola Oil, Yeast, Culture Wheat, Vital Wheat Gluten, Salt, Vinegar. Inactive Dry Yeast, Enzymes.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g
Details
No cholesterol. All natural. No trans fat. Healthy Checklist: No preservatives; made with high protein flour; no high-fructose corn syrup. From our farm to your table. Our buns taste better. Plus, they're made from all natural ingredients, which means they're better for you, too. It's the Wheat: It's the wheat that makes our bakery products so special when you purchase bread from wheat montana bakery, you're actually getting a little piece of montana in every loaf. We can make that claim, because we grow the wheat on our farm, located in a high mountain valley near the missouri river. Our rich prairie soils and sustainable farming techniques combine to produce whole grains that not only deliver robust nutrition but also taste great. We carefully oversee everything from planting to harvest, ensuring that only the very best, high protein, grains are store for use in our bakery. We take the wheat from the farm, will it at our own flour will and bake our breads all within 5 miles of the fields where the grain was grown! We do everything we can to reduce wasted transportation, conserve energy and efficiently deliver quality bread products to our loyal customers. Plus, you can be assured that the bread in this bag contains ingredients that we can all pronounce and feel great about eating. As you, and your family members, enjoy the wheat montana bread in this package, remember that it's the wheat that makes it taste so great! Our family, and the families of our employees, thank you for purchasing wheat montana products. - Dean Folkvord, Founder. 100% recyclable.
Ingredients
Natural White Unbleached Enriched White Flour (Thiamin, Riboflavin, Niacin, Iron and Folic Acid), Water, Cane Sugar, Non-GMO Canola Oil, Yeast, Culture Wheat, Vital Wheat Gluten, Salt, Vinegar. Inactive Dry Yeast, Enzymes.
Warnings
Contains: wheat.
Common questions
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