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Stouffer's Roasted Tuscan Style Chicken Frozen Dinner
Stouffer's Roasted Tuscan Style Chicken Frozen Dinner
46.75 oz
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About
Ingredients
Cooked Glazed White Meat Chicken (white Meat Chicken, Water, Sugar, 2% Or Less Of Salt, Chicken Stock, Natural Flavor, Honey, Dried Garlic, Dried Onion, Paprika, Spice, Lemon Juice Concentrate, Rice Starch, Corn Oil, Oat Fiber), Cooked Brown Rice (water, Brown Rice), Broccoli, Sauce (water, Chicken Broth, Onion Puree, Modified Cornstarch, Extra Virgin Olive Oil, Soybean Oil, Spices, Roasted Garlic Puree, Salt, Lemon Juice Concentrate, Dried Turkey Broth, Lemon Blend [lemon Peel, Sugar, Lemon Oil], Flavor, Instant Coffee, Sesame Oil, Sunflower Oil), Cooked Red Quinoa (water, Red Quinoa), Water, Extra Virgin Olive Oil, Salt.
Directions
Cook Thoroughly. Ensure product reaches an internal temperature of 160oF.SAUCE• Fill medium sauce pan half way with water; bring to boil. Turn heat down to medium-high.• Place frozen sauce pouch into boiling water; heat for 10 minutes. Turn off heat, leave sauce pouch in hot water until ready. Cook Thoroughly. Ensure product reaches an internal temperature of 160oF.While water is coming to a boil:CHICKEN• Pour 1 tablespoon vegetable oil into medium non-stick skillet. Heat oil, using medium heat.• Empty chicken into pan. Cook covered over medium heat for 16 minutes, stirring occasionally. Chicken will be golden in color. Cook Thoroughly. Ensure product reaches an internal temperature of 160oF.While chicken is cooking:RICE & QUINOA AND BROCCOLI• Cut 1/2 inch slit in the top of both the rice and quinoa pouch and the broccoli pouch; place in microwave side by side with slits facing up. Heat both pouches for 11 minutes.Caution! Handle hot pouches with care!
Keep frozen.
Warnings
Caution! Handle hot pouch with care.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 790mg34%
- Total Carbohydrate 38g14%
- Dietary Fiber 5g18%
- Sugars 9g
- Protein 30g
Ingredients
Cooked Glazed White Meat Chicken (white Meat Chicken, Water, Sugar, 2% Or Less Of Salt, Chicken Stock, Natural Flavor, Honey, Dried Garlic, Dried Onion, Paprika, Spice, Lemon Juice Concentrate, Rice Starch, Corn Oil, Oat Fiber), Cooked Brown Rice (water, Brown Rice), Broccoli, Sauce (water, Chicken Broth, Onion Puree, Modified Cornstarch, Extra Virgin Olive Oil, Soybean Oil, Spices, Roasted Garlic Puree, Salt, Lemon Juice Concentrate, Dried Turkey Broth, Lemon Blend [lemon Peel, Sugar, Lemon Oil], Flavor, Instant Coffee, Sesame Oil, Sunflower Oil), Cooked Red Quinoa (water, Red Quinoa), Water, Extra Virgin Olive Oil, Salt.
Directions
Cook Thoroughly. Ensure product reaches an internal temperature of 160oF.SAUCE• Fill medium sauce pan half way with water; bring to boil. Turn heat down to medium-high.• Place frozen sauce pouch into boiling water; heat for 10 minutes. Turn off heat, leave sauce pouch in hot water until ready. Cook Thoroughly. Ensure product reaches an internal temperature of 160oF.While water is coming to a boil:CHICKEN• Pour 1 tablespoon vegetable oil into medium non-stick skillet. Heat oil, using medium heat.• Empty chicken into pan. Cook covered over medium heat for 16 minutes, stirring occasionally. Chicken will be golden in color. Cook Thoroughly. Ensure product reaches an internal temperature of 160oF.While chicken is cooking:RICE & QUINOA AND BROCCOLI• Cut 1/2 inch slit in the top of both the rice and quinoa pouch and the broccoli pouch; place in microwave side by side with slits facing up. Heat both pouches for 11 minutes.Caution! Handle hot pouches with care!
Keep frozen.
Warnings
Caution! Handle hot pouch with care.
Common questions
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