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Market Pantry Corn Dogs
Market Pantry Corn Dogs
42.72 ozPopular item
About
Ingredients
Batter Ingredients: Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Flour, Contains Less Than 2% Of Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Egg Yolk, Potato Flour, Egg White, Dried Honey, Artificial Flavor. Fried In Vegetable Oil. Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Salt, Contains 2% Or Less Of Corn Syrup, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, May Also Contain Calcium Alginate Casing.
Directions
Keep frozen until ready to prepare. Remove corn dogs from package before heating. oven/microwave. Oven: Heat oven to 375 degrees F. Place corn dogs on a rimmed baking pan. 2. Bake 23 to 25 minutes or until hot. Let stand 2 minutes. Microwave: 1. Place 1 corn dog on a microwave-safe plate. 2. Microwave on high 55 to 60 seconds or until hot. Let stand 2 minutes. Heat to an internal temperature of 165 degrees F. Appliances may vary. Adjust heating times accordingly. Refrigerate or discard leftovers immediately. Tip: Serve with your favorites mustard or honey mustard for dipping.
Warnings
Contains egg, soy and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 470mg20%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 7g
Ingredients
Batter Ingredients: Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Flour, Contains Less Than 2% Of Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Egg Yolk, Potato Flour, Egg White, Dried Honey, Artificial Flavor. Fried In Vegetable Oil. Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Salt, Contains 2% Or Less Of Corn Syrup, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, May Also Contain Calcium Alginate Casing.
Directions
Keep frozen until ready to prepare. Remove corn dogs from package before heating. oven/microwave. Oven: Heat oven to 375 degrees F. Place corn dogs on a rimmed baking pan. 2. Bake 23 to 25 minutes or until hot. Let stand 2 minutes. Microwave: 1. Place 1 corn dog on a microwave-safe plate. 2. Microwave on high 55 to 60 seconds or until hot. Let stand 2 minutes. Heat to an internal temperature of 165 degrees F. Appliances may vary. Adjust heating times accordingly. Refrigerate or discard leftovers immediately. Tip: Serve with your favorites mustard or honey mustard for dipping.
Warnings
Contains egg, soy and wheat
Common questions
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