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Marie Callender's Pot Pie, Chili, Large Size
Marie Callender's Pot Pie, Chili, Large Size
15 oz
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About
Details
No preservatives. No artificial colors. Microwavable; must be cooked thoroughly. Golden flaky crust made from scratch. Made from scratch sauce. Made with premium seasoned beef. Warm, hearty & delicious. Comfort food meals you know and love - ready when you need them!
• Indulge in a warm, delicious chili pot pie made with beef, beans, and a made-from-scratch sauce in a golden, flaky crust
• This tasty pot pie contains 10 g protein per serving
• Contains no preservatives, artificial colors, or artificial flavors
• A convenient microwavable meal you can enjoy in minutes
Ingredients
Filling: Water, Beef, Diced Tomatoes With Juice, Cooked Pinto Beans, Onions, Tomato Paste, Contains 2% Or Less Of: Modified Corn Starch, Flavoring, Paprika, Salt, Sugar, Methylcellulose. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Tear off top completely before microwaving. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2) Microwave in open carton on high 8 to 9-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3) Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1) Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2) Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3) Let stand 5 minutes to complete cooking. 4) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Keep frozen.
Push to open.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 23g29%
- Saturated Fat 10g50%
- Trans Fat 0g
- Polyunsaturated Fat 8g
- Monounsaturated Fat 4g
- Cholesterol 15mg5%
- Sodium 740mg32%
- Total Carbohydrate 43g16%
- Dietary Fiber 5g18%
- Sugars 3g
- Protein 10g
Details
No preservatives. No artificial colors. Microwavable; must be cooked thoroughly. Golden flaky crust made from scratch. Made from scratch sauce. Made with premium seasoned beef. Warm, hearty & delicious. Comfort food meals you know and love - ready when you need them!
• Indulge in a warm, delicious chili pot pie made with beef, beans, and a made-from-scratch sauce in a golden, flaky crust
• This tasty pot pie contains 10 g protein per serving
• Contains no preservatives, artificial colors, or artificial flavors
• A convenient microwavable meal you can enjoy in minutes
Ingredients
Filling: Water, Beef, Diced Tomatoes With Juice, Cooked Pinto Beans, Onions, Tomato Paste, Contains 2% Or Less Of: Modified Corn Starch, Flavoring, Paprika, Salt, Sugar, Methylcellulose. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Tear off top completely before microwaving. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2) Microwave in open carton on high 8 to 9-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3) Check that pot pie is cooked thoroughly. Conventional Oven: Do not prepare in toaster oven. 1) Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2) Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot! 3) Let stand 5 minutes to complete cooking. 4) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Keep frozen.
Push to open.
Warnings
Contains: milk, wheat.
Common questions
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