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About
Details
Crispy tail-off butterfly shrimp with dippin' sauce. Sweet & spicy plum dippin' sauce inside! Toss 'em or dip 'em. Includes 2 oz of sauce. Hemisphere Dancer Premium. Changes in attitudes. With the changes in latitudes, changes in attitudes; Nothing remains quite the same. If we couldn't laugh we would just go insane. If we weren't all crazy we would go insane. It is plum crazy how insane we are about Margaritaville Plum Crazy Shrimp! Crispy delicious breaded shrimp with a sweet and spicy plum sauce. Use the sauce for dippin' or tossin', but don't ponder the question too long, just know that you just can't go wrong. Change your latitude, change your attitude and be sure to change to Margaritaville Plum Crazy Shrimp. Processed in the USA.
Ingredients
Shrimp, Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Water, Salt, Spices, Modified Corn Starch, Sugar, Yellow Corn Flour, Enriched Wheat Flour (with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sodium Tripolyphosphate (to Retain Moisture), Partially Hydrogenated Soybean Oil, Yeast, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Citric Acid, Calcium Chloride, Calcium Lactate, Soy Flour, Nonfat Dry Milk, Guar Gum, Sodium Bisulfite (as a Preservative). Spicy Plum Sauce: Water, Sugar, High Fructose Corn Syrup, Plum Juice Concentrate, Distilled Vinegar, Ginger Puree (Ginger Roots, Water, Citric Acid), Salt, Modified Corn Starch, Canola Oil, Spices, Natural Flavor, Caramel Color, Citric Acid, Xanthan Gum, Malic Acid and Paprika.
Directions
Keep frozen. Do not refreeze. Conventional Oven: Preheat oven to 450 degrees F. Place frozen shrimp in a single layer on a baking sheet on center rack. Bake approximately 14 minutes or until golden brown. Turn shrimp after 8 minutes for more even browning. After cooking place shrimp in bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Deep Fry: Deep fry at 350 degrees F for 3 to 3-1/2 minutes or until golden brown. Drain on paper towels before serving. After cooking place shrimp in bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Not suitable for microwave ovens. Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate.
Warnings
Contains: shrimp, wheat, milk, soy, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 12g15%
- Saturated Fat 2g10%
- Cholesterol 55mg18%
- Sodium 8000mg348%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g
Details
Crispy tail-off butterfly shrimp with dippin' sauce. Sweet & spicy plum dippin' sauce inside! Toss 'em or dip 'em. Includes 2 oz of sauce. Hemisphere Dancer Premium. Changes in attitudes. With the changes in latitudes, changes in attitudes; Nothing remains quite the same. If we couldn't laugh we would just go insane. If we weren't all crazy we would go insane. It is plum crazy how insane we are about Margaritaville Plum Crazy Shrimp! Crispy delicious breaded shrimp with a sweet and spicy plum sauce. Use the sauce for dippin' or tossin', but don't ponder the question too long, just know that you just can't go wrong. Change your latitude, change your attitude and be sure to change to Margaritaville Plum Crazy Shrimp. Processed in the USA.
Ingredients
Shrimp, Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Water, Salt, Spices, Modified Corn Starch, Sugar, Yellow Corn Flour, Enriched Wheat Flour (with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sodium Tripolyphosphate (to Retain Moisture), Partially Hydrogenated Soybean Oil, Yeast, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Citric Acid, Calcium Chloride, Calcium Lactate, Soy Flour, Nonfat Dry Milk, Guar Gum, Sodium Bisulfite (as a Preservative). Spicy Plum Sauce: Water, Sugar, High Fructose Corn Syrup, Plum Juice Concentrate, Distilled Vinegar, Ginger Puree (Ginger Roots, Water, Citric Acid), Salt, Modified Corn Starch, Canola Oil, Spices, Natural Flavor, Caramel Color, Citric Acid, Xanthan Gum, Malic Acid and Paprika.
Directions
Keep frozen. Do not refreeze. Conventional Oven: Preheat oven to 450 degrees F. Place frozen shrimp in a single layer on a baking sheet on center rack. Bake approximately 14 minutes or until golden brown. Turn shrimp after 8 minutes for more even browning. After cooking place shrimp in bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Deep Fry: Deep fry at 350 degrees F for 3 to 3-1/2 minutes or until golden brown. Drain on paper towels before serving. After cooking place shrimp in bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Not suitable for microwave ovens. Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate.
Warnings
Contains: shrimp, wheat, milk, soy, egg.
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