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Margaritaville Shrimp, Plum Crazy
Margaritaville Shrimp, Plum Crazy
Margaritaville Shrimp, Plum Crazy
Margaritaville Shrimp, Plum Crazy

Margaritaville Shrimp, Plum Crazy

10 oz
Margaritaville Shrimp, Plum Crazy

Margaritaville Shrimp, Plum Crazy

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Crispy tail-off butterfly shrimp with dippin' sauce. Sweet & spicy plum dippin' sauce inside! Toss 'em or dip 'em. Includes 2 oz of sauce. Hemisphere Dancer Premium. Changes in attitudes. With the changes in latitudes, changes in attitudes; Nothing remains quite the same. If we couldn't laugh we would just go insane. If we weren't all crazy we would go insane. It is plum crazy how insane we are about Margaritaville Plum Crazy Shrimp! Crispy delicious breaded shrimp with a sweet and spicy plum sauce. Use the sauce for dippin' or tossin', but don't ponder the question too long, just know that you just can't go wrong. Change your latitude, change your attitude and be sure to change to Margaritaville Plum Crazy Shrimp. Processed in the USA.


Ingredients

Shrimp, Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Water, Salt, Spices, Modified Corn Starch, Sugar, Yellow Corn Flour, Enriched Wheat Flour (with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sodium Tripolyphosphate (to Retain Moisture), Partially Hydrogenated Soybean Oil, Yeast, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Citric Acid, Calcium Chloride, Calcium Lactate, Soy Flour, Nonfat Dry Milk, Guar Gum, Sodium Bisulfite (as a Preservative). Spicy Plum Sauce: Water, Sugar, High Fructose Corn Syrup, Plum Juice Concentrate, Distilled Vinegar, Ginger Puree (Ginger Roots, Water, Citric Acid), Salt, Modified Corn Starch, Canola Oil, Spices, Natural Flavor, Caramel Color, Citric Acid, Xanthan Gum, Malic Acid and Paprika.


Directions

Keep frozen. Do not refreeze. Conventional Oven: Preheat oven to 450 degrees F. Place frozen shrimp in a single layer on a baking sheet on center rack. Bake approximately 14 minutes or until golden brown. Turn shrimp after 8 minutes for more even browning. After cooking place shrimp in bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Deep Fry: Deep fry at 350 degrees F for 3 to 3-1/2 minutes or until golden brown. Drain on paper towels before serving. After cooking place shrimp in bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Not suitable for microwave ovens. Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate.


Warnings

Contains: shrimp, wheat, milk, soy, egg.

Nutrition

Nutrition Facts

Serving Size 7.0
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 220
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Cholesterol 55mg18%daily value
    • Sodium 8000mg348%daily value
    • Total Carbohydrate 19g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Crispy tail-off butterfly shrimp with dippin' sauce. Sweet & spicy plum dippin' sauce inside! Toss 'em or dip 'em. Includes 2 oz of sauce. Hemisphere Dancer Premium. Changes in attitudes. With the changes in latitudes, changes in attitudes; Nothing remains quite the same. If we couldn't laugh we would just go insane. If we weren't all crazy we would go insane. It is plum crazy how insane we are about Margaritaville Plum Crazy Shrimp! Crispy delicious breaded shrimp with a sweet and spicy plum sauce. Use the sauce for dippin' or tossin', but don't ponder the question too long, just know that you just can't go wrong. Change your latitude, change your attitude and be sure to change to Margaritaville Plum Crazy Shrimp. Processed in the USA.


Ingredients

Shrimp, Bleached Wheat Flour, Vegetable Oil (Contains One or More of the Following: Soybean, Corn and/or Cottonseed Oil), Water, Salt, Spices, Modified Corn Starch, Sugar, Yellow Corn Flour, Enriched Wheat Flour (with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sodium Tripolyphosphate (to Retain Moisture), Partially Hydrogenated Soybean Oil, Yeast, Maltodextrin, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Citric Acid, Calcium Chloride, Calcium Lactate, Soy Flour, Nonfat Dry Milk, Guar Gum, Sodium Bisulfite (as a Preservative). Spicy Plum Sauce: Water, Sugar, High Fructose Corn Syrup, Plum Juice Concentrate, Distilled Vinegar, Ginger Puree (Ginger Roots, Water, Citric Acid), Salt, Modified Corn Starch, Canola Oil, Spices, Natural Flavor, Caramel Color, Citric Acid, Xanthan Gum, Malic Acid and Paprika.


Directions

Keep frozen. Do not refreeze. Conventional Oven: Preheat oven to 450 degrees F. Place frozen shrimp in a single layer on a baking sheet on center rack. Bake approximately 14 minutes or until golden brown. Turn shrimp after 8 minutes for more even browning. After cooking place shrimp in bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Deep Fry: Deep fry at 350 degrees F for 3 to 3-1/2 minutes or until golden brown. Drain on paper towels before serving. After cooking place shrimp in bowl, add thawed sauce and toss 'em or leave sauce on side to dip 'em. Not suitable for microwave ovens. Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate.


Warnings

Contains: shrimp, wheat, milk, soy, egg.


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No, Margaritaville Shrimp, Plum Crazy is not gluten-free.

Margaritaville Shrimp, Plum Crazy has 220.0 calories.

Margaritaville Shrimp, Plum Crazy has 19.0 carbs.

Margaritaville Shrimp, Plum Crazy has 1.0 grams of sugar.

Margaritaville Shrimp, Plum Crazy has 12.0 grams of fat.

Margaritaville Shrimp, Plum Crazy has 8000.0 grams of sodium.