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About
Details
No added hormones or steroids (Federal regulations prohibit the use of Hormones or Steroids in poultry)(Turkey raised with no added hormones or steroids). Per Serving: 160 calories; 2 g sat fat (10% DV); 480 mg sodium (20% DV); 1 g sugars; 20 g protein. Inspected for wholesomeness by US Department of Agriculture. We believe everyone deserve to know their food. That's why we make every effort to share how we raise our turkeys. Because knowing better tastes better. See honestturkey.com for more information about now the turkeys are raised and the certification of our farming program. how2recycle.info. 1-800-532-5756 Mon-Fri 8 am - 5 pm CST. honesturkey.com. Gluten free. Product of USA.
Ingredients
All Natural~ Turkey, Taco Seasoning (encapsulated Salt [salt, Hydrogenated Soybean Oil], Dehydrated Onion, Spices, Sugar, Dehydrated Garlic, Chipotle Pepper, Natural Flavors), Rosemary (natural Flavor With Antioxidant Properties).
Directions
For food safety, cook to 165 degrees F. Keep frozen. Cooking Instructions: Use Hones Turkey ground turkey any way you would use ground beef. For Patties: Shape into 4 oz patties, approx 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumble into a mound and insert meat thermometer into the center, being careful not to touch the skillet. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 480mg21%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 20g
Details
No added hormones or steroids (Federal regulations prohibit the use of Hormones or Steroids in poultry)(Turkey raised with no added hormones or steroids). Per Serving: 160 calories; 2 g sat fat (10% DV); 480 mg sodium (20% DV); 1 g sugars; 20 g protein. Inspected for wholesomeness by US Department of Agriculture. We believe everyone deserve to know their food. That's why we make every effort to share how we raise our turkeys. Because knowing better tastes better. See honestturkey.com for more information about now the turkeys are raised and the certification of our farming program. how2recycle.info. 1-800-532-5756 Mon-Fri 8 am - 5 pm CST. honesturkey.com. Gluten free. Product of USA.
Ingredients
All Natural~ Turkey, Taco Seasoning (encapsulated Salt [salt, Hydrogenated Soybean Oil], Dehydrated Onion, Spices, Sugar, Dehydrated Garlic, Chipotle Pepper, Natural Flavors), Rosemary (natural Flavor With Antioxidant Properties).
Directions
For food safety, cook to 165 degrees F. Keep frozen. Cooking Instructions: Use Hones Turkey ground turkey any way you would use ground beef. For Patties: Shape into 4 oz patties, approx 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumble into a mound and insert meat thermometer into the center, being careful not to touch the skillet. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Soy
Common questions
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