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Details
Crust made with cauliflower. Veggie: Mozzarella cheese, pizza sauce and vegetable blend, on a gluten free cauliflower crust. 12 g total carbs per serving. 19 g protein per serving. 19 g protein per serving. 12 g total carbs per serving. Gluten free. Grain free. Guilt free. Delicious pizza on an all natural (No artificial ingredients. Only minimally processed) cauliflower & parmesan cheese crust. They told us, it wasn't possible. They said, it wouldn't taste good. They, were wrong. Real food you feel good about eating. Want to be a part of our VIP Text Club? Be the first to know about new items and exclusive promotions. Text RGF to 474747. See more (at) www.realgoodfoods.com or (at)realgoodfoods. Instagram. Facebook. Pinterest. Question? Or just want to say hi? Text or call us 24/7 (at) 818-299-4179.
Ingredients
Cauliflower Crust: (Cauliflower, Almond Flour, Liquid Whole Egg, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dried Whole Egg, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzyme], Coconut Flour, Salt, Xanthan Gum), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Pizza Sauce (Tomato, Water, Tomatoes [Tomato, Tomato Juice, Citric Acid, Calcium Chloride], Olive Oil, Spices, Dehydrated Garlic), Vegetable Blend (Bell Peppers, Olives, Red Onion), Tomatoes.
Directions
Cooking Instructions: Conventional Oven: Remove: Pizza from carton, film and cardboard. Place on baking sheet. Preheat oven to 400 degrees F. Place in oven bake for 16-20 minutes until cheese is melted. Remove from oven and allow pizza to to cool for 2 minutes. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Our parmesan cauliflower crust is patent pending. Cook & serve. Keep frozen my friends.
Warnings
Contains: milk, egg & tree nuts (coconut/almond).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 23g29%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 135mg45%
- Sodium 670mg29%
- Total Carbohydrate 12g4%
- Dietary Fiber 5g18%
- Sugars 3g
- Protein 19g
Details
Crust made with cauliflower. Veggie: Mozzarella cheese, pizza sauce and vegetable blend, on a gluten free cauliflower crust. 12 g total carbs per serving. 19 g protein per serving. 19 g protein per serving. 12 g total carbs per serving. Gluten free. Grain free. Guilt free. Delicious pizza on an all natural (No artificial ingredients. Only minimally processed) cauliflower & parmesan cheese crust. They told us, it wasn't possible. They said, it wouldn't taste good. They, were wrong. Real food you feel good about eating. Want to be a part of our VIP Text Club? Be the first to know about new items and exclusive promotions. Text RGF to 474747. See more (at) www.realgoodfoods.com or (at)realgoodfoods. Instagram. Facebook. Pinterest. Question? Or just want to say hi? Text or call us 24/7 (at) 818-299-4179.
Ingredients
Cauliflower Crust: (Cauliflower, Almond Flour, Liquid Whole Egg, Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Dried Whole Egg, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzyme], Coconut Flour, Salt, Xanthan Gum), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Pizza Sauce (Tomato, Water, Tomatoes [Tomato, Tomato Juice, Citric Acid, Calcium Chloride], Olive Oil, Spices, Dehydrated Garlic), Vegetable Blend (Bell Peppers, Olives, Red Onion), Tomatoes.
Directions
Cooking Instructions: Conventional Oven: Remove: Pizza from carton, film and cardboard. Place on baking sheet. Preheat oven to 400 degrees F. Place in oven bake for 16-20 minutes until cheese is melted. Remove from oven and allow pizza to to cool for 2 minutes. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Our parmesan cauliflower crust is patent pending. Cook & serve. Keep frozen my friends.
Warnings
Contains: milk, egg & tree nuts (coconut/almond).
Common questions
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