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Padma's Easy Exotic Madras Lemon Rice
Padma's Easy Exotic Madras Lemon Rice
2 each
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About
Details
Made with organic Basmati rice. Microwave perfect in 3 minutes. Vegan. Gluten free. I've loved traveling the world with my fork and sharing its distinctive flavors with others. Now you can savor these sumptuous dishes in your home. From my family to yours. Easy. Exotic. Enjoy. - Padma. South Indian Lemon rice is an authentic staple of family feasts across Southern India. My grandmother made it every weekend in Chennai and this recipe has been passed down for generations in my family. Real Indian Organic Basmati rice is lightly spiced with red jalapeno and black mustard seeds, then combined with the unmistakable taste of lemons. The nutty addition of Indian gram lentils also gives it a lovely texture and added protein. More exciting than plain rice and demure enough to let any main dish shine, it is the perfect, sophisticated addition to your dinner party. Padma Lakshmi is an award-winning cookbook author, television host, internationally known model and food expert. Inside this box there are 2 pouches. Inside each pouch there are rice. It's already cooked. Not just cooked, but cooked to perfection. All you have to do is put if in the microwave for 3 minutes. Do not add water, do not fret, do not spend a single minute scrubbing sticky rice from a pot. Simple. Delicious. Perfect. Now. Certified organic by CCOF.
Ingredients
Cooked Organic Basmati Rice (Water and Rice), Cooked Ivory Lentils (Water, Lentils and Organic Canola Oil), Organic Canola Oil, Red Jalapenos, Seasoning (Evaporated Cane Sugar, Salt, Citric Acid, Natural Flavor, Turmeric, Lemon Oil), Mustard Seeds, Natural Lemon Flavor, Organic Soy Lecithin.
Directions
Keep frozen. Preparation: Microwave Oven: 1. Place rice pouch in Microwave with seam side up. 2. Heat on high for about 3 minutes. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Serve & enjoy! Note: Microwave ovens vary, pouch should balloon up with steam pressure and maintain this balloon state for about 30 seconds. Stovetop: 1. Empty contents of rice pouch into a medium covered sauce pan. 2. Heat over medium low heat, stirring frequently for 8 to 12 minutes until hot. Note: While heating, to maintain moisture, add a little water and keep covered. This dish is great all by itself as a complete meal, but can also be paired in many ways. Vegetarian Meal: Great with grilled eggplant or sauteed vegetables with cumin. Make it a complete vegetarian meal with chickpeas, white or red beans, or my Curried Lentils. Seafood: Buttered shrimp or lobster pair beautifully with this delicate lemony pilaf. A simple grilled white fish would only be made better alongside this dish. Poultry: Sauteed chicken breasts, herb roasted chicken, even saucy curries are a grand slam. Cornish game hen would be incredibly elegant for a sophisticated feast. Meat: Beef stews and pork roasts or chops would be divine, an Indian spice rubbed leg of lamb too makes a fabulous feast.
Warnings
Contains soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 7g9%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
Made with organic Basmati rice. Microwave perfect in 3 minutes. Vegan. Gluten free. I've loved traveling the world with my fork and sharing its distinctive flavors with others. Now you can savor these sumptuous dishes in your home. From my family to yours. Easy. Exotic. Enjoy. - Padma. South Indian Lemon rice is an authentic staple of family feasts across Southern India. My grandmother made it every weekend in Chennai and this recipe has been passed down for generations in my family. Real Indian Organic Basmati rice is lightly spiced with red jalapeno and black mustard seeds, then combined with the unmistakable taste of lemons. The nutty addition of Indian gram lentils also gives it a lovely texture and added protein. More exciting than plain rice and demure enough to let any main dish shine, it is the perfect, sophisticated addition to your dinner party. Padma Lakshmi is an award-winning cookbook author, television host, internationally known model and food expert. Inside this box there are 2 pouches. Inside each pouch there are rice. It's already cooked. Not just cooked, but cooked to perfection. All you have to do is put if in the microwave for 3 minutes. Do not add water, do not fret, do not spend a single minute scrubbing sticky rice from a pot. Simple. Delicious. Perfect. Now. Certified organic by CCOF.
Ingredients
Cooked Organic Basmati Rice (Water and Rice), Cooked Ivory Lentils (Water, Lentils and Organic Canola Oil), Organic Canola Oil, Red Jalapenos, Seasoning (Evaporated Cane Sugar, Salt, Citric Acid, Natural Flavor, Turmeric, Lemon Oil), Mustard Seeds, Natural Lemon Flavor, Organic Soy Lecithin.
Directions
Keep frozen. Preparation: Microwave Oven: 1. Place rice pouch in Microwave with seam side up. 2. Heat on high for about 3 minutes. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Serve & enjoy! Note: Microwave ovens vary, pouch should balloon up with steam pressure and maintain this balloon state for about 30 seconds. Stovetop: 1. Empty contents of rice pouch into a medium covered sauce pan. 2. Heat over medium low heat, stirring frequently for 8 to 12 minutes until hot. Note: While heating, to maintain moisture, add a little water and keep covered. This dish is great all by itself as a complete meal, but can also be paired in many ways. Vegetarian Meal: Great with grilled eggplant or sauteed vegetables with cumin. Make it a complete vegetarian meal with chickpeas, white or red beans, or my Curried Lentils. Seafood: Buttered shrimp or lobster pair beautifully with this delicate lemony pilaf. A simple grilled white fish would only be made better alongside this dish. Poultry: Sauteed chicken breasts, herb roasted chicken, even saucy curries are a grand slam. Cornish game hen would be incredibly elegant for a sophisticated feast. Meat: Beef stews and pork roasts or chops would be divine, an Indian spice rubbed leg of lamb too makes a fabulous feast.
Warnings
Contains soy.
Common questions
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