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PICS Pancake Mix, Buttermilk
PICS Pancake Mix, Buttermilk
10.6 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Shake and pour. Just add water.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% or Less of Each of the Following: Dextrose, Buttermilk Solids, Egg White, Salt, Corn Syrup Solids, Tricalcium Phosphate, Soy Lecithin, Sodium Caseinate, Aluminium Sulfate, Dipotassium Phosphate, Monoglycerides, Xanthan Gum, Sodium Silicoaluminate, Sodium Lauryl Sulfate.
Directions
Preparation Instruction - Do not consume/eat raw batter. 1. Shake dry mix before starting. 2. Add 1-1/2 cups cool water. If batter is too thick, add slightly more liquid. Replace lid tightly. 3. Shake bottle upside-down for about 10 seconds, then loosen lid to release pressure. Tighten lid, tap bottom corners of container to loosen remaining mix, and shake until well mixed (approximately 30 seconds). 4. Pour batter onto preheated (375 degrees F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Unused batter keeps in refrigerator for 3 days, more liquid may be needed.
Refrigerate batter up to 3 days after opening.
Loosen lid after shaking.
Warnings
Contains: wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 2g3%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 5g
Details
Shake and pour. Just add water.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Contains 2% or Less of Each of the Following: Dextrose, Buttermilk Solids, Egg White, Salt, Corn Syrup Solids, Tricalcium Phosphate, Soy Lecithin, Sodium Caseinate, Aluminium Sulfate, Dipotassium Phosphate, Monoglycerides, Xanthan Gum, Sodium Silicoaluminate, Sodium Lauryl Sulfate.
Directions
Preparation Instruction - Do not consume/eat raw batter. 1. Shake dry mix before starting. 2. Add 1-1/2 cups cool water. If batter is too thick, add slightly more liquid. Replace lid tightly. 3. Shake bottle upside-down for about 10 seconds, then loosen lid to release pressure. Tighten lid, tap bottom corners of container to loosen remaining mix, and shake until well mixed (approximately 30 seconds). 4. Pour batter onto preheated (375 degrees F) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Unused batter keeps in refrigerator for 3 days, more liquid may be needed.
Refrigerate batter up to 3 days after opening.
Loosen lid after shaking.
Warnings
Contains: wheat, soy, milk, egg.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.