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About
Details
Cucina & Amore® Soup Bean. There is no preservatives in this product. It is non-GMO product. **Only need to add broth, water, olive oil, vegetables and season to taste. At Cucina & Amore it is our belief that food and cooking in general has to be healthy and entertaining. The Italian word for "soup" Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country. The term Zuppa Contadina means bean soup.
Ingredients
Pearl Barley, Borlotti Beans, Eye Beans, Pearl Emmer, Cannellini Beans And Red Beans
Directions
How to prepare Zuppa Contadina: Preparation for about 6 portions. Soak the beans in water for several hours (6 is ideal). Chop and saute onion in a pan with a small amount of olive oil until golden brown. Then chop and place other vegetables in a pot and add 1.5 liters of water. Cook slowly for about 60 minutes, keep pot covered. If cooking with a pressure cooker you can reduce the time by half. Serve with extra virgin olive oil and fresh parmesan cheese.
Warnings
Gluten.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 7mg0%
- Total Carbohydrate 48g17%
- Dietary Fiber 10g36%
- Sugars 2g
- Protein 13g
Details
Cucina & Amore® Soup Bean. There is no preservatives in this product. It is non-GMO product. **Only need to add broth, water, olive oil, vegetables and season to taste. At Cucina & Amore it is our belief that food and cooking in general has to be healthy and entertaining. The Italian word for "soup" Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country. The term Zuppa Contadina means bean soup.
Ingredients
Pearl Barley, Borlotti Beans, Eye Beans, Pearl Emmer, Cannellini Beans And Red Beans
Directions
How to prepare Zuppa Contadina: Preparation for about 6 portions. Soak the beans in water for several hours (6 is ideal). Chop and saute onion in a pan with a small amount of olive oil until golden brown. Then chop and place other vegetables in a pot and add 1.5 liters of water. Cook slowly for about 60 minutes, keep pot covered. If cooking with a pressure cooker you can reduce the time by half. Serve with extra virgin olive oil and fresh parmesan cheese.
Warnings
Gluten.
Common questions
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