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Brookshire's Mashed Potatoes, Instant, Classic
Brookshire's Mashed Potatoes, Instant, Classic
26.7 oz
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About
Details
Just add milk & butter. Ready in 3 minutes. Quick side. Made with 100% real potatoes. Since 1928.
Ingredients
Dehydrated Potato, Mono-and Diglycerides, Preservatives (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid).
Directions
Stove Top Directions: 1. Heat water, butter, and salt just to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. Microwave: Microwave Directions: 1. Place water, milk, butter, and salt in a microwave-safe casserole. 2. Heat in microwave on high until hot (approximately 3 minutes for 4 servings). 3. Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve. Ingredient Combinations Per Servings: 1 serving; 6 tbsp water; 1/8 tsp salt; 1-1/2 tsp butter; 2-1/2 tbsp 2% milk; 6 tbsp flakes. 2 servings; 3/4 cup water; 1/4 tsp salt; 1 tbsp butter; 1/3 cup 2% milk; 3/4 cup flakes. 4 servings; 1/4 hp salt; 2 tbsp butter; 2/3 cup 2% milk; 1-1/2 cups flakes. 6 servings; 2-1/4 cups water; 1/2 tsp salt; 3 tbsp butter; 1 cup 2% milk; 2-1/4 cups flakes. 8 servings; 3 cups water; 1 tsp salt; 1/3 cup butter; 1-2/3 cups 2% milk; 3 cups flakes. 10 servings; 3 3-1/3 cups water; 1/14 tsp; 1/3 cup butter; 1-2/3 cups 2% milk; 3-1/3 cups flakes. 20 servings 6-2/3 cups water; 1-1/4 tsp salt; 2/3 cup butter; 3-1/3 cups 2% milk; 6-2/3 cups flakes. 20 servings; 8 cups water; 1-1/2 tsp salt; 3/4 cup butter; 4 cups 2% milk; 6-2/3 cups flakes. 24 servings; 8 cups water; 1-1/2 tsp salt; 3/4 cup butter; 4 cups 2% milk; 8 cups flakes; 36 servings; 12 cups water; 2-1/2 tsp salt; 1-1/4 cups butter; 6 cups 2% milk; 12 cups flakes. Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be subsituted for butter, and whole milk or skim milk can be substituted for 2% milk. Caution: Dish will be hot. Because microwaves cook differently, times are approximate. Increase water amount and cook times if needed.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 1g0%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Just add milk & butter. Ready in 3 minutes. Quick side. Made with 100% real potatoes. Since 1928.
Ingredients
Dehydrated Potato, Mono-and Diglycerides, Preservatives (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid).
Directions
Stove Top Directions: 1. Heat water, butter, and salt just to boiling and remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. Microwave: Microwave Directions: 1. Place water, milk, butter, and salt in a microwave-safe casserole. 2. Heat in microwave on high until hot (approximately 3 minutes for 4 servings). 3. Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve. Ingredient Combinations Per Servings: 1 serving; 6 tbsp water; 1/8 tsp salt; 1-1/2 tsp butter; 2-1/2 tbsp 2% milk; 6 tbsp flakes. 2 servings; 3/4 cup water; 1/4 tsp salt; 1 tbsp butter; 1/3 cup 2% milk; 3/4 cup flakes. 4 servings; 1/4 hp salt; 2 tbsp butter; 2/3 cup 2% milk; 1-1/2 cups flakes. 6 servings; 2-1/4 cups water; 1/2 tsp salt; 3 tbsp butter; 1 cup 2% milk; 2-1/4 cups flakes. 8 servings; 3 cups water; 1 tsp salt; 1/3 cup butter; 1-2/3 cups 2% milk; 3 cups flakes. 10 servings; 3 3-1/3 cups water; 1/14 tsp; 1/3 cup butter; 1-2/3 cups 2% milk; 3-1/3 cups flakes. 20 servings 6-2/3 cups water; 1-1/4 tsp salt; 2/3 cup butter; 3-1/3 cups 2% milk; 6-2/3 cups flakes. 20 servings; 8 cups water; 1-1/2 tsp salt; 3/4 cup butter; 4 cups 2% milk; 6-2/3 cups flakes. 24 servings; 8 cups water; 1-1/2 tsp salt; 3/4 cup butter; 4 cups 2% milk; 8 cups flakes; 36 servings; 12 cups water; 2-1/2 tsp salt; 1-1/4 cups butter; 6 cups 2% milk; 12 cups flakes. Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be subsituted for butter, and whole milk or skim milk can be substituted for 2% milk. Caution: Dish will be hot. Because microwaves cook differently, times are approximate. Increase water amount and cook times if needed.
Common questions
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