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Brookshire's Rotini, Rainbow
Brookshire's Rotini, Rainbow
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Enriched macaroni product, enriched tomato macaroni product, and enriched spinach macaroni product. Per 2 oz Serving: 200 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 2 g total sugars. Made with durum semolina. Al dente in 12 minutes or less. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000. Manufactured in USA.
Ingredients
Semolina, (enriched With Iron [ferrous Sulfate] And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Tomato Solids, Dried Spinach.
Directions
1/3 box pasta; 2 qt water; 1 tsp salt. 2/3 box pasta; 3 qt water; 2 tsp salt. full box pasta; 4 qt water; 2 tsp salt. Cooking Instructions: (1) Bring water to a rapid boil. Add salt if desired. (2) Add Brookshire's Rainbow Rotini. (3) Return water to a rapid boil. Cook uncovered approximately 10-12 minutes stirring frequently. (4) Drain. For salads, rinse in cold water. For hot dishes, toss with favorite sauce. Spinach, Walnut and Feta Cheese Pasta Salad: 1 (12 oz) box Brookshire's Rainbow Rotini; 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 10 oz fresh spinach, coarsely chopped; 2 Tbsp fresh chopped basil; 3/4 cup coarsely chopped walnuts, toasted; 1/2 cup dried cranberries; 1/2 cup julienne sliced red onion; 1 (6 oz) package crumbled feta cheese. Prepare pasta according to package directions. Rinse under cold water and drain well. In a medium bowl, whisk together olive oil, lemon juice, salt and pepper. In a large bowl, place remaining salad ingredients. Add pasta and dressing and toss until well coated. Makes 6 servings.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g
Details
Enriched macaroni product, enriched tomato macaroni product, and enriched spinach macaroni product. Per 2 oz Serving: 200 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 2 g total sugars. Made with durum semolina. Al dente in 12 minutes or less. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000. Manufactured in USA.
Ingredients
Semolina, (enriched With Iron [ferrous Sulfate] And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Tomato Solids, Dried Spinach.
Directions
1/3 box pasta; 2 qt water; 1 tsp salt. 2/3 box pasta; 3 qt water; 2 tsp salt. full box pasta; 4 qt water; 2 tsp salt. Cooking Instructions: (1) Bring water to a rapid boil. Add salt if desired. (2) Add Brookshire's Rainbow Rotini. (3) Return water to a rapid boil. Cook uncovered approximately 10-12 minutes stirring frequently. (4) Drain. For salads, rinse in cold water. For hot dishes, toss with favorite sauce. Spinach, Walnut and Feta Cheese Pasta Salad: 1 (12 oz) box Brookshire's Rainbow Rotini; 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 10 oz fresh spinach, coarsely chopped; 2 Tbsp fresh chopped basil; 3/4 cup coarsely chopped walnuts, toasted; 1/2 cup dried cranberries; 1/2 cup julienne sliced red onion; 1 (6 oz) package crumbled feta cheese. Prepare pasta according to package directions. Rinse under cold water and drain well. In a medium bowl, whisk together olive oil, lemon juice, salt and pepper. In a large bowl, place remaining salad ingredients. Add pasta and dressing and toss until well coated. Makes 6 servings.
Warnings
Contains: wheat
Common questions
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