Details

Since 1928.

• Good source of folate. Good source of iron. See nutrition information for sodium content.

Ingredients

Enriched Long Grain Rice (Rice [Niacin, Iron {Ferric Orthophosphate}, Thiamin Mononitrate, Folic Acid]), Enriched Vermicelli (Durum Wheat Flour [Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Salt. Inactive Baker's Yeast, Onion, Sugar, Garlic, Cornstarch, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Parsley, Powdered Cooked Chicken, Spice, Extractives of Turmeric (Added Color), Natural Flavor, Less than 2% Silicon Dioxide (Anticaking).

Directions

Stove-Top Directions: 1. In a medium saucepan, combine rice, vermicelli and 2 tbsp. of butter, margarine, or oil. 2. Saute over medium heat until vermicelli is golden brown. 3. Add contents of seasoning packet, 2-1/2 cups of water and bring to a boil. 4. Reduce heat to low, cover and let simmer for 15-20 minutes. 5. Remove from heat, and let stand 5-10 minutes covered, before serving. Microwave (Cooking times may vary depending on microwave) Directions: 1. In a 2-quart, microwave-safe bowl, combine rice, vermicelli, and 2 tbsp. of butter, margarine, or oil. 2. Microwave uncovered, on high for 1 minute. 3. Stir and microwave on high for 1-2 minutes or until vermicelli is golden brown. 4. Remove from microwave and stir in 3 cups of water, and contents of the seasoning packet. Caution Hot. 5. Microwave uncovered on high for 18-20 minutes or until rice is tender (Cooking times may vary depending on microwave). 6. Remove from microwave and let stand for 5-10 minutes before serving.

Shelf Life and Storage: Store in a cool, dry place.

Warnings

Contains: soy, wheat. Processed in a facility that also handles products containing milk, tree nuts and egg.