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Brookshire's Rice & Vermicelli, Beef Flavored
Brookshire's Rice & Vermicelli, Beef Flavored
6.8 oz
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About
Details
Since 1928.
• Good source of vitamin A. Good source of iron. See nutrition information for sodium content.
Ingredients
Enriched Long Grain Rice (rice [niacin, Iron Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid]), Enriched Vermicelli (durum Wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Dehydrated Vegetables (onion, Carrot, Garlic), Hydrolyzed Vegetable Protein (hydrolyzed Soy And Corn Protein And Partially Hydrogenated Vegetable Oil [soybean And Cottonseed]), Salt, Beef Flavor (hydrolyzed Corn And Soy Protein, Salt, Dextrose, Beef And Vegetable Fat [bha, Bht, Citric Acid Added To Preserve Freshness], Caramel Color, Citric Acid, Disodium Inosinate And Guanylate, Natural Flavor, Spice And Silicon Dioxide), Sugar, Caramel Color, Corn Starch, Disodium Inosinate And Guanylate, Inactive Baker's Yeast, And Less Than 2% Silicon Dioxide (for Anti-caking).
Directions
Stove-Top Directions: 1. In a medium saucepan, combine rice, vermicelli and 2 tbsp of butter, margarine, or oil. 2. Saute over medium heat until vermicelli is golden brown. 3. Add contents of seasoning packet, 2-1/2 cups of water and bring to a boil. 4. Reduce heat to low, cover and let simmer for 15-20 minutes. 5. Remove from heat, and let stand 5-10 minutes covered, before serving. Microwave (Cooking times may vary depending on microwave) Directions: 1. In a 2-quart, microwave-safe bowl, combine rice, vermicelli, and 2 tbsp of butter, margarine, or oil. 2. Microwave uncovered, on high for 1 minute. 3. Stir and microwave on high, for 1-2 minutes or until vermicelli is golden brown. 4. Remove from microwave and stir in 2-3/4 cups of water, and contents of the seasoning packet. Caution hot. 5. Microwave uncovered on high for 15-20 minutes or until rice is tender (Cooking times may vary depending on microwave). 6. Remove from microwave and let stand for 5-10 minutes before serving.
Shell Life and Storage: Store in cool, and dry place.
Warnings
Contains: soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 930mg40%
- Total Carbohydrate 51g19%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Since 1928.
• Good source of vitamin A. Good source of iron. See nutrition information for sodium content.
Ingredients
Enriched Long Grain Rice (rice [niacin, Iron Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid]), Enriched Vermicelli (durum Wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Dehydrated Vegetables (onion, Carrot, Garlic), Hydrolyzed Vegetable Protein (hydrolyzed Soy And Corn Protein And Partially Hydrogenated Vegetable Oil [soybean And Cottonseed]), Salt, Beef Flavor (hydrolyzed Corn And Soy Protein, Salt, Dextrose, Beef And Vegetable Fat [bha, Bht, Citric Acid Added To Preserve Freshness], Caramel Color, Citric Acid, Disodium Inosinate And Guanylate, Natural Flavor, Spice And Silicon Dioxide), Sugar, Caramel Color, Corn Starch, Disodium Inosinate And Guanylate, Inactive Baker's Yeast, And Less Than 2% Silicon Dioxide (for Anti-caking).
Directions
Stove-Top Directions: 1. In a medium saucepan, combine rice, vermicelli and 2 tbsp of butter, margarine, or oil. 2. Saute over medium heat until vermicelli is golden brown. 3. Add contents of seasoning packet, 2-1/2 cups of water and bring to a boil. 4. Reduce heat to low, cover and let simmer for 15-20 minutes. 5. Remove from heat, and let stand 5-10 minutes covered, before serving. Microwave (Cooking times may vary depending on microwave) Directions: 1. In a 2-quart, microwave-safe bowl, combine rice, vermicelli, and 2 tbsp of butter, margarine, or oil. 2. Microwave uncovered, on high for 1 minute. 3. Stir and microwave on high, for 1-2 minutes or until vermicelli is golden brown. 4. Remove from microwave and stir in 2-3/4 cups of water, and contents of the seasoning packet. Caution hot. 5. Microwave uncovered on high for 15-20 minutes or until rice is tender (Cooking times may vary depending on microwave). 6. Remove from microwave and let stand for 5-10 minutes before serving.
Shell Life and Storage: Store in cool, and dry place.
Warnings
Contains: soy, wheat
Common questions
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