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Here's to tastier mornings: a bowl of this 100% whole grain oatmeal is a great way to start the day! Gluten Free Organic Extra Thick Rolled Oats are a wonderful choice for oatmeal, homemade granola and baked goods. These oats have a chewy, toothsome quality without the extra cooking time of steel cut oats, and produce distinctly robust, European-style cereals and yeast breads. Serve up a bowl of this hearty oatmeal in the morning with sweet or savory toppings.
• GOOD MORNINGS START WITH GOOD INGREDIENTS: Bob’s Red Mill Gluten Free Organic Extra Thick Rolled Oats are rolled extra thick to create a robust, chewy texture delicious in hot cereals, granolas, cookies and breads; enjoy a hearty, satisfying breakfast or snack any time of day
• WHOLE GRAIN GOODNESS IN EVERY BITE: Named the World’s Best Oatmeal®, these Gluten Free Organic Extra Thick Rolled Oats are minimally processed to retain the wholesome goodness of the oat bran, germ and endosperm; it’s whole grain nutrition you can see and taste in every bite
• SIMPLE WHOLE GRAIN OATS, PERFECTED BY NATURE: A good source of fiber with 6 grams of protein, extra thick rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to fuel your morning and keep you full longer
• VERSATILE & DELICIOUS: Whether you’re making a classic bowl of oatmeal, chewy oatmeal cookies or a hearty loaf of bread, Bob’s Red Mill Gluten Free Organic Extra Thick Rolled Oats deliver the perfect texture and flavor; try them in your favorite recipes for whole grain goodness in every bite
• A GLUTEN FREE PIONEER: To ensure their safety and quality, Bob’s Red Mill Gluten Free Organic Extra Thick Rolled Oats are tested and confirmed gluten free according to the highest standards; processed and packaged in a separate gluten free facility
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Ingredients
Organic Whole Grain Oats.
Directions
Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving, 1/2 cup oats, 1 cup water, pinch salt. Servings: 2 servings, 1 cup oats, 2 cups water, 1/4 tsp salt. Servings: 3 servings 1-1/2 cup oats, 3 cups water, 1/4 tsp salt. Servings: 4 servings, 2 cup oat, 4 cups water, 1/2 tsp salt. Microwave instructions: In a large bowl, combine 1/2 cup extra thick rolled oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear to open.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 6g
Details
Here's to tastier mornings: a bowl of this 100% whole grain oatmeal is a great way to start the day! Gluten Free Organic Extra Thick Rolled Oats are a wonderful choice for oatmeal, homemade granola and baked goods. These oats have a chewy, toothsome quality without the extra cooking time of steel cut oats, and produce distinctly robust, European-style cereals and yeast breads. Serve up a bowl of this hearty oatmeal in the morning with sweet or savory toppings.
• GOOD MORNINGS START WITH GOOD INGREDIENTS: Bob’s Red Mill Gluten Free Organic Extra Thick Rolled Oats are rolled extra thick to create a robust, chewy texture delicious in hot cereals, granolas, cookies and breads; enjoy a hearty, satisfying breakfast or snack any time of day
• WHOLE GRAIN GOODNESS IN EVERY BITE: Named the World’s Best Oatmeal®, these Gluten Free Organic Extra Thick Rolled Oats are minimally processed to retain the wholesome goodness of the oat bran, germ and endosperm; it’s whole grain nutrition you can see and taste in every bite
• SIMPLE WHOLE GRAIN OATS, PERFECTED BY NATURE: A good source of fiber with 6 grams of protein, extra thick rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to fuel your morning and keep you full longer
• VERSATILE & DELICIOUS: Whether you’re making a classic bowl of oatmeal, chewy oatmeal cookies or a hearty loaf of bread, Bob’s Red Mill Gluten Free Organic Extra Thick Rolled Oats deliver the perfect texture and flavor; try them in your favorite recipes for whole grain goodness in every bite
• A GLUTEN FREE PIONEER: To ensure their safety and quality, Bob’s Red Mill Gluten Free Organic Extra Thick Rolled Oats are tested and confirmed gluten free according to the highest standards; processed and packaged in a separate gluten free facility
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Ingredients
Organic Whole Grain Oats.
Directions
Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving, 1/2 cup oats, 1 cup water, pinch salt. Servings: 2 servings, 1 cup oats, 2 cups water, 1/4 tsp salt. Servings: 3 servings 1-1/2 cup oats, 3 cups water, 1/4 tsp salt. Servings: 4 servings, 2 cup oat, 4 cups water, 1/2 tsp salt. Microwave instructions: In a large bowl, combine 1/2 cup extra thick rolled oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear to open.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Common questions
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