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Bakers Cocoa Powder, Natural Unsweetened 100% Pure Cocoa
Bakers Cocoa Powder, Natural Unsweetened 100% Pure Cocoa
8 oz
About
Details
High fat cocoa. Since 1780. bakerschocolate.com. For more recipes visit us at Pintrest, Facebook or bakerschocolate.com. For any questions call 800-431-1001 Contains product from France and USA. Baker's Natural Unsweetened 100% Pure Cocoa Powder is made from premium, unsweetened, natural cocoa. It an essential ingredient creating gourmet desserts and hot drinks. Make a cup of simmering hot cocoa with milk and sugar or prepare an unforgettable mouth-watering homemade chocolate cake and enjoy the pure and intense taste of this unsweetened cocoa powder. This naturally unsweetened pure cocoa powder is also great for making brownies from scratch and making chocolate icing that can be used on many desserts. Perfect for all your baking recipe needs, Baker's Natural Unsweetened 100% Pure Cocoa Powder comes in an 8 ounce resealable canister for easy scooping or pouring.
Ingredients
High Fat Cocoa
Directions
Ultimate fudgy cocoa brownies. What you need 3/4 cup baker's 100% cocoa powder pure 1/2 cup butter, melted 2 eggs 1-1/4 cups sugar 1 tsp. vanilla 1/3 cup flour. Prep time: 10 min. Total time: 35 min. Makes: 16 servings. Make it heat oven to 350 degrees F line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Whisk butter and cocoa powder until blended. Beat eggs in medium bowl with mixer on high speed 1 min. or until frothy and lemon colored. Add sugar, vanilla and cocoa powder mixture to eggs; stir until blended. Stir in flour. Pour into prepared pan. Bake 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely. Use foil handles to remove brownie pan before cutting to serve. Classic hot cocoa: prep time: 15 min. Total time: 15 min. Makes: 5 servings, about 1 cup each. 1/2 cup baker's 100% pure cocoa powder, 1/2 cup packed brown sugar, 1-1/4 qt. (5 cups) milk, 1 tsp. Vanilla. Combine ingredients in medium saucepan. Bring to boil on medium heat, stirring frequently.
Product may settle during storage.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 4g1%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 2g
Details
High fat cocoa. Since 1780. bakerschocolate.com. For more recipes visit us at Pintrest, Facebook or bakerschocolate.com. For any questions call 800-431-1001 Contains product from France and USA. Baker's Natural Unsweetened 100% Pure Cocoa Powder is made from premium, unsweetened, natural cocoa. It an essential ingredient creating gourmet desserts and hot drinks. Make a cup of simmering hot cocoa with milk and sugar or prepare an unforgettable mouth-watering homemade chocolate cake and enjoy the pure and intense taste of this unsweetened cocoa powder. This naturally unsweetened pure cocoa powder is also great for making brownies from scratch and making chocolate icing that can be used on many desserts. Perfect for all your baking recipe needs, Baker's Natural Unsweetened 100% Pure Cocoa Powder comes in an 8 ounce resealable canister for easy scooping or pouring.
Ingredients
High Fat Cocoa
Directions
Ultimate fudgy cocoa brownies. What you need 3/4 cup baker's 100% cocoa powder pure 1/2 cup butter, melted 2 eggs 1-1/4 cups sugar 1 tsp. vanilla 1/3 cup flour. Prep time: 10 min. Total time: 35 min. Makes: 16 servings. Make it heat oven to 350 degrees F line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Whisk butter and cocoa powder until blended. Beat eggs in medium bowl with mixer on high speed 1 min. or until frothy and lemon colored. Add sugar, vanilla and cocoa powder mixture to eggs; stir until blended. Stir in flour. Pour into prepared pan. Bake 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely. Use foil handles to remove brownie pan before cutting to serve. Classic hot cocoa: prep time: 15 min. Total time: 15 min. Makes: 5 servings, about 1 cup each. 1/2 cup baker's 100% pure cocoa powder, 1/2 cup packed brown sugar, 1-1/4 qt. (5 cups) milk, 1 tsp. Vanilla. Combine ingredients in medium saucepan. Bring to boil on medium heat, stirring frequently.
Product may settle during storage.
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