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Jennie-O Turkey Bratwurst, Lean
Jennie-O Turkey Bratwurst, Lean
19.5 oz
About
Details
Made with pork casing. Per serving: 19 g protein; 150 calories; 8 g fat. Gluten free. Citric Acid, BHT, Propyl Gallate. added for flavor protection. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Make the switch. Inspected for wholesomeness by US Department of Agriculture. jennieo.com. Facebook: (at)jennieoturkey. Pinterest: /jennieorecipes. For questions or comments please call 1-800-621-3505. jennieo.com.
Ingredients
Turkey, Turkey Fat, Water, Corn Syrup Solids, Salt, Dextrose, Natural Flavorings, Citric Acid, Bht, Propyl Gallate. Made With Pork Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
The safe way to cook your Turkey Bratwurst: Completely cook your turkey bratwurst until it is well-done and reach a uniform, internal temperature of 165 degree F. Always use a meat thermometer inserted into the center of the bratwurst. Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place bratwurst in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165 degree F as measured by a meat thermometer. Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place bratwurst on grill rack 4 inches from heat source. Grill approximately 16-18 minutes, turning occasionally. Always cook to well-done, 165 degree F as measured by a meat thermometer.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g10%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 660mg29%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 19g
Details
Made with pork casing. Per serving: 19 g protein; 150 calories; 8 g fat. Gluten free. Citric Acid, BHT, Propyl Gallate. added for flavor protection. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Make the switch. Inspected for wholesomeness by US Department of Agriculture. jennieo.com. Facebook: (at)jennieoturkey. Pinterest: /jennieorecipes. For questions or comments please call 1-800-621-3505. jennieo.com.
Ingredients
Turkey, Turkey Fat, Water, Corn Syrup Solids, Salt, Dextrose, Natural Flavorings, Citric Acid, Bht, Propyl Gallate. Made With Pork Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
The safe way to cook your Turkey Bratwurst: Completely cook your turkey bratwurst until it is well-done and reach a uniform, internal temperature of 165 degree F. Always use a meat thermometer inserted into the center of the bratwurst. Quick and Easy Cooking Methods: Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place bratwurst in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165 degree F as measured by a meat thermometer. Grill: Spray grill rack with nonstick cooking spray. Preheat grill over medium-high heat. Place bratwurst on grill rack 4 inches from heat source. Grill approximately 16-18 minutes, turning occasionally. Always cook to well-done, 165 degree F as measured by a meat thermometer.
Keep refrigerated.
Common questions
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