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Pillsbury Flaky Layers Biscuits, Butter Tastin
Pillsbury Flaky Layers Biscuits, Butter Tastin
Pillsbury Flaky Layers Biscuits, Butter Tastin
Pillsbury Flaky Layers Biscuits, Butter Tastin
Pillsbury Flaky Layers Biscuits, Butter Tastin
Pillsbury Flaky Layers Biscuits, Butter Tastin

Pillsbury Flaky Layers Biscuits, Butter Tastin

12 oz
Pillsbury Flaky Layers Biscuits, Butter Tastin

Pillsbury Flaky Layers Biscuits, Butter Tastin

12 oz

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About

Details

Help make family meals a success with the home-baked goodness of Pillsbury Flaky Layers Butter Tastin' Biscuits. Kids and adults alike love to pull apart the flaky and buttery layers of these warm Butter Tastin' biscuits. A great alternative to scratch baking, Flaky Layers canned biscuit dough is ready to bake and will help save you time and kitchen cleanup. Imagine the memories you’ll make.

• Savor the freshly baked taste of Pillsbury biscuits

• Enjoy peeling apart the warm, flaky layers

• Make breakfast biscuit sandwiches or top with jam

• Enjoy flaky biscuits with rich buttery flavor

• Pop, place and bake biscuits until golden brown

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Preservatives (tbhq, Citric Acid), Butter, Annatto Extract And Beta Carotene (for Color), Natural And Artificial Flavor.

Directions

Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Do not eat raw biscuit dough. Do not freeze or microwave unbaked poppin fresh dough.

Keep dough refrigerated.

Start Here: Peel: Is direction of arrow fully around the can. Press: Spoon against seam. Pop. For safe opening, point can ends away from you and others.

Best if used by date on end of can.

Warnings

Contains wheat and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 34.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 100
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Help make family meals a success with the home-baked goodness of Pillsbury Flaky Layers Butter Tastin' Biscuits. Kids and adults alike love to pull apart the flaky and buttery layers of these warm Butter Tastin' biscuits. A great alternative to scratch baking, Flaky Layers canned biscuit dough is ready to bake and will help save you time and kitchen cleanup. Imagine the memories you’ll make.

• Savor the freshly baked taste of Pillsbury biscuits

• Enjoy peeling apart the warm, flaky layers

• Make breakfast biscuit sandwiches or top with jam

• Enjoy flaky biscuits with rich buttery flavor

• Pop, place and bake biscuits until golden brown

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Preservatives (tbhq, Citric Acid), Butter, Annatto Extract And Beta Carotene (for Color), Natural And Artificial Flavor.

Directions

Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Do not eat raw biscuit dough. Do not freeze or microwave unbaked poppin fresh dough.

Keep dough refrigerated.

Start Here: Peel: Is direction of arrow fully around the can. Press: Spoon against seam. Pop. For safe opening, point can ends away from you and others.

Best if used by date on end of can.

Warnings

Contains wheat and milk ingredients.

Common questions

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No, Pillsbury Flaky Layers Biscuits, Butter Tastin is not gluten-free.

Pillsbury Flaky Layers Biscuits, Butter Tastin has 100.0 calories.

Pillsbury Flaky Layers Biscuits, Butter Tastin has 15.0 carbs.

Pillsbury Flaky Layers Biscuits, Butter Tastin has 2.0 grams of sugar.

Pillsbury Flaky Layers Biscuits, Butter Tastin has 3.5 grams of fat.

Pillsbury Flaky Layers Biscuits, Butter Tastin has 300.0 grams of sodium.