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Toll House Monster Munch Oatmeal Cookie Dough
Toll House Monster Munch Oatmeal Cookie Dough
16 oz
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Place your order with peace of mind.
About
Details
Get a whole lot of treat, and no tricks, with NESTLE TOLL HOUSE Monster Munch Oatmeal Peanut Butter Cookie Dough. Packed with enough dough to make 24 cookies, this frozen dough is an excellent way to bring the delight of home-baked cookies into the Halloween season without the mess of preparing cookie dough from scratch. Made with rolled oats, peanut butter, TOLL HOUSE semi-sweet chocolate morsels and peanut butter flavored morsels, and a liberal sprinkling of semi-sweet chocolate mini gems, this cookie dough is packed with sweet surprises that will look as good as they taste. Low in saturated fat, cholesterol and sodium, this dough is free from trans fat, so you can feel good about indulging in the cookies as a snack or giving them out as treats to the little ones. Pre-scored for easy portioning, this dough bakes up into colorful cookies that are ready from the oven in as little as 15 minutes for a spectacular and convenient home-baked treat.
Ingredients
Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Vegetable Oil (palm Oil, Canola Oil), Water, Semi Sweet Mini Gems (dark Chocolate [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Coloring [titanium Dioxide, Spirulina Extract, Turmeric Oleoresin, Beet Juice, Beta Carotene], Gum Arabic, Corn Syrup, Carnauba Wax), Peanut Butter (peanuts, Dextrose, Hydrogenated Rapeseed And Cottonseed Oils, Salt), Nestle Toll House Peanut Butter Flavored Morsels (sugar, Fractionated Palm Kernel Oil, Peanuts, Milk, Nonfat Milk, Peanut Flour, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Salt, Soy Lecithin, Natural Flavor), Nestle Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), 2% Or Less Of Eggs, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Directions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325 degrees F. Break along pre-scored lines. Place 12 cookies 2 Inch apart on ungreased baking sheet(s). Bake 13-14 minutes. High Altitude: Bake at 325 degrees F 15-16 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Use safe food handling procedures.
Keep refrigerated.
Warnings
Contains: egg, wheat, milk, peanut, soy ingredients. May contain pecans, walnuts, macadamia nuts, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 75mg3%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 1g
Details
Get a whole lot of treat, and no tricks, with NESTLE TOLL HOUSE Monster Munch Oatmeal Peanut Butter Cookie Dough. Packed with enough dough to make 24 cookies, this frozen dough is an excellent way to bring the delight of home-baked cookies into the Halloween season without the mess of preparing cookie dough from scratch. Made with rolled oats, peanut butter, TOLL HOUSE semi-sweet chocolate morsels and peanut butter flavored morsels, and a liberal sprinkling of semi-sweet chocolate mini gems, this cookie dough is packed with sweet surprises that will look as good as they taste. Low in saturated fat, cholesterol and sodium, this dough is free from trans fat, so you can feel good about indulging in the cookies as a snack or giving them out as treats to the little ones. Pre-scored for easy portioning, this dough bakes up into colorful cookies that are ready from the oven in as little as 15 minutes for a spectacular and convenient home-baked treat.
Ingredients
Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Vegetable Oil (palm Oil, Canola Oil), Water, Semi Sweet Mini Gems (dark Chocolate [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Coloring [titanium Dioxide, Spirulina Extract, Turmeric Oleoresin, Beet Juice, Beta Carotene], Gum Arabic, Corn Syrup, Carnauba Wax), Peanut Butter (peanuts, Dextrose, Hydrogenated Rapeseed And Cottonseed Oils, Salt), Nestle Toll House Peanut Butter Flavored Morsels (sugar, Fractionated Palm Kernel Oil, Peanuts, Milk, Nonfat Milk, Peanut Flour, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Salt, Soy Lecithin, Natural Flavor), Nestle Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), 2% Or Less Of Eggs, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Directions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325 degrees F. Break along pre-scored lines. Place 12 cookies 2 Inch apart on ungreased baking sheet(s). Bake 13-14 minutes. High Altitude: Bake at 325 degrees F 15-16 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Use safe food handling procedures.
Keep refrigerated.
Warnings
Contains: egg, wheat, milk, peanut, soy ingredients. May contain pecans, walnuts, macadamia nuts, and coconut.
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