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Details
Per 1 oz: 100 calories; 6 g sat fat (30% DV); 110 mg sodium (5% DV); less than 1 g total sugars. Since 1872. No preservatives. 5 simple ingredients. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. creamcheese.com. how2recycle.info. For more recipes visit creamcheese.com. Please recycle this carton. Philadelphia Cream Cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result its the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard.
Ingredients
Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture
Directions
Microwave: Soften Cream Cheese
Place completely unwrapped 1/2 lb. section of cream cheese on microwaveable plate. Microwave on high 15 seconds. Add 15 sec. for each additional 1/2 lb. section of cream cheese.
Correct Way to Store Cream Cheese: Cream Cheese should be stored under normal refrigeration temperature of 40 degrees at all times. Return to the refrigerator immediately after use. Philadelphia Cream Cheese is good 1 month past the code date if unopened, but should be used within 10 days after opening. Soften Cream Cheese: Place completely unwrapped 1/2 lb. section of cream cheese on microwaveable plate. Microwave on high 15 seconds. Add 15 sec. for each additional 1/2 lb. section of cream cheese. Freezing: For best quality do not freeze cream cheese. Keep refrigerated. Do not freeze.
For best quality, use within 10 days of opening.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 110mg5%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Per 1 oz: 100 calories; 6 g sat fat (30% DV); 110 mg sodium (5% DV); less than 1 g total sugars. Since 1872. No preservatives. 5 simple ingredients. Philadelphia cream cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result is the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard. creamcheese.com. how2recycle.info. For more recipes visit creamcheese.com. Please recycle this carton. Philadelphia Cream Cheese always starts with fresh milk and real cream, and is made with 5 simple ingredients, nothing extra. The result its the fresh tasting, creamy texture you love. That's how Philadelphia sets the standard.
Ingredients
Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture
Directions
Microwave: Soften Cream Cheese
Place completely unwrapped 1/2 lb. section of cream cheese on microwaveable plate. Microwave on high 15 seconds. Add 15 sec. for each additional 1/2 lb. section of cream cheese.
Correct Way to Store Cream Cheese: Cream Cheese should be stored under normal refrigeration temperature of 40 degrees at all times. Return to the refrigerator immediately after use. Philadelphia Cream Cheese is good 1 month past the code date if unopened, but should be used within 10 days after opening. Soften Cream Cheese: Place completely unwrapped 1/2 lb. section of cream cheese on microwaveable plate. Microwave on high 15 seconds. Add 15 sec. for each additional 1/2 lb. section of cream cheese. Freezing: For best quality do not freeze cream cheese. Keep refrigerated. Do not freeze.
For best quality, use within 10 days of opening.
Warnings
Contains: milk.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about instructions for specific items or replacements here.
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