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Contessa Shrimp Uncooked Tail-On
Contessa Shrimp Uncooked Tail-On
12 oz
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Place your order with peace of mind.
About
Details
Contessa?? Uncooked Tail-On Shrimp.
No fat, no carbs* naturally.
Cooks in minutes.
Hand peeled and cleaned.
No preservatives added.
Enlarged to show quality.
Jumbo size = 26 to 30 shrimp per pound (20 to 23 shrimp per bag).
Ingredients
Shrimp, Salt.
Directions
Keep frozen.
Recommended cooking times.
Use frozen shrimp.
Shrimp size per pound (as listed on front of pkg.) - Boil.
31-40 through 21-25 - 2 1/2 -3 min.
61-70 through 41-50 - 2-2 1/2 min.
90-130 through 71-90 - 2 min.
Use thawed shrimp.
Saute - Grill/BBQ.
2 1/2 - 4 min - 3 1/2 - 4 1/2 min.
2-2 1/2 min - 2 1/2 - 3 1/2 min.
1 1/2 -2 min 2- 2 1/2 min.
Longer cooking time applies to larger shrimp. Shrimp will turn light orange outside and opaque white inside when fully cooked.
Quick thawing instructions: place shrimp into colander and rinse with cold running water until thawed, lightly rotating shrimp. Let drain 2 minutes before cooking.
Boil-perfect for shrimp cocktail: if desired, add salt, celery, bay leaf or other seasonings to water before boiling. Place frozen shrimp into boiling water and simmer. If serving chilled, immediately submerge shrimp into a bowl of ice and cold water for 2 minutes to stop the cooking process. Let drain 2 minutes before serving.
Saute-delicious in pasta and stir-frys: heat butter or oil in skillet. Add thawed shrimp, desired ingredients and saute. If using lemon juice, wine or sauce, add at the last minute.
Grill/BBQ-great with grilled vegetables: season or marinate thawed shrimp as desired. Place shrimp on hot grill. Turn over halfway through cooking time.
America's favorite Shrimp!??.
For food safety and quality, please follow cooking instructions.
For best taste, eat within 3 months of purchase. If thawed, store in refrigerator and eat within 3 days.
About
Details
Contessa?? Uncooked Tail-On Shrimp.
No fat, no carbs* naturally.
Cooks in minutes.
Hand peeled and cleaned.
No preservatives added.
Enlarged to show quality.
Jumbo size = 26 to 30 shrimp per pound (20 to 23 shrimp per bag).
Ingredients
Shrimp, Salt.
Directions
Keep frozen.
Recommended cooking times.
Use frozen shrimp.
Shrimp size per pound (as listed on front of pkg.) - Boil.
31-40 through 21-25 - 2 1/2 -3 min.
61-70 through 41-50 - 2-2 1/2 min.
90-130 through 71-90 - 2 min.
Use thawed shrimp.
Saute - Grill/BBQ.
2 1/2 - 4 min - 3 1/2 - 4 1/2 min.
2-2 1/2 min - 2 1/2 - 3 1/2 min.
1 1/2 -2 min 2- 2 1/2 min.
Longer cooking time applies to larger shrimp. Shrimp will turn light orange outside and opaque white inside when fully cooked.
Quick thawing instructions: place shrimp into colander and rinse with cold running water until thawed, lightly rotating shrimp. Let drain 2 minutes before cooking.
Boil-perfect for shrimp cocktail: if desired, add salt, celery, bay leaf or other seasonings to water before boiling. Place frozen shrimp into boiling water and simmer. If serving chilled, immediately submerge shrimp into a bowl of ice and cold water for 2 minutes to stop the cooking process. Let drain 2 minutes before serving.
Saute-delicious in pasta and stir-frys: heat butter or oil in skillet. Add thawed shrimp, desired ingredients and saute. If using lemon juice, wine or sauce, add at the last minute.
Grill/BBQ-great with grilled vegetables: season or marinate thawed shrimp as desired. Place shrimp on hot grill. Turn over halfway through cooking time.
America's favorite Shrimp!??.
For food safety and quality, please follow cooking instructions.
For best taste, eat within 3 months of purchase. If thawed, store in refrigerator and eat within 3 days.
Common questions
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