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Sweet Loren's Gluten Free Fudgy Brownie Cookie Dough
Sweet Loren's Gluten Free Fudgy Brownie Cookie Dough
12 ozPopular item
About
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Soy Free
Treenut Free
Details
Permission to drool over this chocolate-bomb: granted. These fudgy brownie cookies are the dose of double chocolate that you crave. Good-for-you dark chocolate and specially-sourced cocoa powder come together to pack a powerful flavor punch.
• Gluten free
• Dairy free, vegan
• Top 14 allergen free
• Clean ingredients
• Women owned
Ingredients
Sugar, Flour Blend (oat, tapioca, potato starch), Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Palm Oil**, Filtered Water, Cocoa Powder, Molasses, Sea Salt, Baking Soda.
**Roundtable on Sustainable Palm Oil Certified
Directions
Ovens vary, begin with the lowest time and add as needed.
1. PREHEAT oven or toaster oven to 325 degrees F.
2. PLACE one or all cookie dough portions 2 inches apart on baking sheet.
3. BAKE 11-13 minutes for a soft and chewy cookie. Bake 14-16 minutes for a crispier cookie.
4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool.
TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy!
Warnings
Manufactured on shared equipment with products containing egg and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 85mg4%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g7%
- Sugars 10g
- Protein 2g
Highlights
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Soy Free
Treenut Free
Details
Permission to drool over this chocolate-bomb: granted. These fudgy brownie cookies are the dose of double chocolate that you crave. Good-for-you dark chocolate and specially-sourced cocoa powder come together to pack a powerful flavor punch.
• Gluten free
• Dairy free, vegan
• Top 14 allergen free
• Clean ingredients
• Women owned
Ingredients
Sugar, Flour Blend (oat, tapioca, potato starch), Chocolate Chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), Palm Oil**, Filtered Water, Cocoa Powder, Molasses, Sea Salt, Baking Soda.
**Roundtable on Sustainable Palm Oil Certified
Directions
Ovens vary, begin with the lowest time and add as needed.
1. PREHEAT oven or toaster oven to 325 degrees F.
2. PLACE one or all cookie dough portions 2 inches apart on baking sheet.
3. BAKE 11-13 minutes for a soft and chewy cookie. Bake 14-16 minutes for a crispier cookie.
4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool.
TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy!
Warnings
Manufactured on shared equipment with products containing egg and soy.
Common questions
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