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Details
The Gold Standard of Bar-Be-Que: Bar-be-que is something we southerners take very seriously, and here in the Lowcountry of South Carolina we love our mustard-based bar-be-que sauce. Our bar-be-que sauce is a touch of bar-be-que heaven, and we have the awards to prove it. My father, Big Joe Bessinger, created this delicious bar-be-que sauce back in the 1930's and ever since he - and now I - have packed 'em into our restaurants for that heavenly taste. You might not have the time or the equipment to make bar-be-que like we do, but with a jar of Thomas Bessinger's Original Golden Recipe, you can come pretty close. Use it for basting, dipping and marinating pork, ribs, chicken, beef or even burgers. Give it a try and savor some Lowcountry flavor. Y'all come! - Thomas Bessinger. Thomas Bessinger's Original Golden Recipe was the best, terrifically balancing the tangs of mustard and vinegar with a wood fire's charry flavor. - The New York Times. www.bessingerbbq.com. All natural. No fat. No preservatives.
Ingredients
Mustard Bran (Water, Distilled Vinegar, Mustard Seed, Salt Turmeric), Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: Spice, Onion Powder, Natural Flavors), Sugar, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper, Spices, Spice Extractives and Less than 2% Silicon Dioxide), Water, Distilled Vinegar, Hot Sauce (Peppers Vinegar, and Salt), Spices.
Directions
Refrigerate after opening.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 1g
Details
The Gold Standard of Bar-Be-Que: Bar-be-que is something we southerners take very seriously, and here in the Lowcountry of South Carolina we love our mustard-based bar-be-que sauce. Our bar-be-que sauce is a touch of bar-be-que heaven, and we have the awards to prove it. My father, Big Joe Bessinger, created this delicious bar-be-que sauce back in the 1930's and ever since he - and now I - have packed 'em into our restaurants for that heavenly taste. You might not have the time or the equipment to make bar-be-que like we do, but with a jar of Thomas Bessinger's Original Golden Recipe, you can come pretty close. Use it for basting, dipping and marinating pork, ribs, chicken, beef or even burgers. Give it a try and savor some Lowcountry flavor. Y'all come! - Thomas Bessinger. Thomas Bessinger's Original Golden Recipe was the best, terrifically balancing the tangs of mustard and vinegar with a wood fire's charry flavor. - The New York Times. www.bessingerbbq.com. All natural. No fat. No preservatives.
Ingredients
Mustard Bran (Water, Distilled Vinegar, Mustard Seed, Salt Turmeric), Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: Spice, Onion Powder, Natural Flavors), Sugar, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper, Spices, Spice Extractives and Less than 2% Silicon Dioxide), Water, Distilled Vinegar, Hot Sauce (Peppers Vinegar, and Salt), Spices.
Directions
Refrigerate after opening.
Warnings
Contains: soy.
Common questions
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