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Biscotti
Flora Biscotti, Pistachio
Flora Biscotti, Pistachio

Flora Biscotti, Pistachio

6.3 oz
Flora Biscotti, Pistachio

Flora Biscotti, Pistachio

6.3 oz
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About

Details

Imported. Traditional Italian hard cookie. Oven baked. No preservatives. Real pistachio. Premium quality from Italy to your table. John Flora, a native of Puglia Italy, began importing products into the United States in 1975 to share the True Taste of Italy with everyone. Mr. Flora, having experienced and enjoyed Mediterranean food his entire life, captivated by their healthy recipes and convinced of their wholesomeness continues to introduce products from their native regions across Italy. The history of Biscotti dates back to the beginning of the last century in the Abruzzo region of Italy. It was usual during the most important periods of the year to dip special biscuits called Li Biscutt tajate a man (which means the hand cut biscuits) into hot wine. Nowadays they are very well known as Biscotti. This tradition was handed down to us from the old recipes of our grandmothers and carries on to today. Dispose of properly.

Ingredients

Wheat Flour, Sugar, Eggs, Candied Citron 8% (Citron Peels, Glucose-Fructose Syrup, Sucrose, Acidity Regulator: Citric Acid, Flavors), Pistachio 8%, Egg White, Sugar Cane 1%, Baking Powder (Disodium Diphosphate, Sodium Hydrogen Carbonate), Butter (Milk), Honey, Flavours, Salt.

Directions

Store in a cool, dry place.

To be used within.

Warnings

Contains: Wheat, eggs, pistachio, and milk. May contain: Pistachio shells. Produced in a facility that may also process wheat, almonds, walnuts, hazelnuts and soy.

Nutrition

Nutrition Facts

Serving Size 4
Servings Per Container 5
  • Amount Per Serving
  • Calories 130
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 15mg5%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 21g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 9g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Imported. Traditional Italian hard cookie. Oven baked. No preservatives. Real pistachio. Premium quality from Italy to your table. John Flora, a native of Puglia Italy, began importing products into the United States in 1975 to share the True Taste of Italy with everyone. Mr. Flora, having experienced and enjoyed Mediterranean food his entire life, captivated by their healthy recipes and convinced of their wholesomeness continues to introduce products from their native regions across Italy. The history of Biscotti dates back to the beginning of the last century in the Abruzzo region of Italy. It was usual during the most important periods of the year to dip special biscuits called Li Biscutt tajate a man (which means the hand cut biscuits) into hot wine. Nowadays they are very well known as Biscotti. This tradition was handed down to us from the old recipes of our grandmothers and carries on to today. Dispose of properly.

Ingredients

Wheat Flour, Sugar, Eggs, Candied Citron 8% (Citron Peels, Glucose-Fructose Syrup, Sucrose, Acidity Regulator: Citric Acid, Flavors), Pistachio 8%, Egg White, Sugar Cane 1%, Baking Powder (Disodium Diphosphate, Sodium Hydrogen Carbonate), Butter (Milk), Honey, Flavours, Salt.

Directions

Store in a cool, dry place.

To be used within.

Warnings

Contains: Wheat, eggs, pistachio, and milk. May contain: Pistachio shells. Produced in a facility that may also process wheat, almonds, walnuts, hazelnuts and soy.

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No, Flora Biscotti, Pistachio is not gluten-free.

Flora Biscotti, Pistachio has 130.0 calories.

Flora Biscotti, Pistachio has 21.0 carbs.

Flora Biscotti, Pistachio has 9.0 grams of sugar.

Flora Biscotti, Pistachio has 4.0 grams of fat.

Flora Biscotti, Pistachio has 80.0 grams of sodium.