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Amy's Kitchen Asian Dumplings
Amy's Kitchen Asian Dumplings
8.5 ozPopular item
About
Details
Plant based. Microwave or regular oven. From our home to yours. Amy's Asian Dumpling Bowl was inspired by a dish we tried on one of our trips through Singapore. After years of work in our chef's test kitchen, we've crafted our own version of this savory dish using organic garlic, onions, carrots and ginger, carefully folded into delicate dumplings. Then we gently lay them on top of organic noodles and our special house-made tofu. We finish off the dish with a rich and savory hoisin sauce that will surely leave you smiling. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
• Kosher
• Vegan
• Organic
• Dairy Free
• Plant-Based
• Made with organic vegetables, noodles & tofu.
Ingredients
Organic Pasta (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Unbleached Wheat Flour, Organic Broccoli, Organic Green Beans, Organic Tamari (water, Organic Soybeans, Salt, Organic Alcohol [to Preserve Freshness]), Organic Carrots, Filtered Water, Organic Mushrooms, Organic Miso (organic Soybeans, Organic Rice, Sea Salt, Water, Koji Spores), Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Cabbage, Organic Cane Sugar, Organic Bell Peppers, Organic Onions, Organic Kale, Organic Celery, Organic Cilantro, Organic Brown Rice Vinegar (water, Organic Brown Rice, Koji Spores), Organic Cornstarch, Organic Ginger Purée (organic Ginger, Filtered Water), Organic Garlic, Organic Toasted Sesame Seed Oil, Spices, Black Pepper.
Directions
Microwave or regular oven. Directions: Ovens may vary. Microwave Oven: Do not remove overwrap. Cook on high for 3-4 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 45-55 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
Perishable. Keep frozen.
Warnings
Contains wheat, soy and sesame. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 13g17%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 990mg43%
- Total Carbohydrate 47g17%
- Dietary Fiber 5g18%
- Sugars 10g
- Protein 14g
Details
Plant based. Microwave or regular oven. From our home to yours. Amy's Asian Dumpling Bowl was inspired by a dish we tried on one of our trips through Singapore. After years of work in our chef's test kitchen, we've crafted our own version of this savory dish using organic garlic, onions, carrots and ginger, carefully folded into delicate dumplings. Then we gently lay them on top of organic noodles and our special house-made tofu. We finish off the dish with a rich and savory hoisin sauce that will surely leave you smiling. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
• Kosher
• Vegan
• Organic
• Dairy Free
• Plant-Based
• Made with organic vegetables, noodles & tofu.
Ingredients
Organic Pasta (organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Unbleached Wheat Flour, Organic Broccoli, Organic Green Beans, Organic Tamari (water, Organic Soybeans, Salt, Organic Alcohol [to Preserve Freshness]), Organic Carrots, Filtered Water, Organic Mushrooms, Organic Miso (organic Soybeans, Organic Rice, Sea Salt, Water, Koji Spores), Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Cabbage, Organic Cane Sugar, Organic Bell Peppers, Organic Onions, Organic Kale, Organic Celery, Organic Cilantro, Organic Brown Rice Vinegar (water, Organic Brown Rice, Koji Spores), Organic Cornstarch, Organic Ginger Purée (organic Ginger, Filtered Water), Organic Garlic, Organic Toasted Sesame Seed Oil, Spices, Black Pepper.
Directions
Microwave or regular oven. Directions: Ovens may vary. Microwave Oven: Do not remove overwrap. Cook on high for 3-4 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 45-55 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
Perishable. Keep frozen.
Warnings
Contains wheat, soy and sesame. Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds).
Common questions
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