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Perdue Chicken Roast, Boneless
Perdue Chicken Roast, Boneless
28 oz
About
Details
Boneless skinless chicken breast with rib meat enhanced with up to 17% of a seasoned solution coated with a seasoning. USDA process verified: All vegetarian diet; No animal by-products; Raised cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Boneless roast in cooking bag. No prep, easy clean-up. All white meat, tender & juicy, deliciously seasoned. Fresh from family farms since 1920. Prepared from USDA grade A poultry. Inspected for wholesomeness by US Department of Agriculture. My Perdue Oven Ready Boneless Chicken Roast comes already seasoned and in its own cooking bag, so all you have to do is turn on the oven! Perfectly seasoned, juicy and convenient. Perdue's Oven Ready Boneless Chicken Roast cooking bag saves time on traditional roasting and makes cleanup a snap. Serving a home-cooked turkey roast is now even more convenient and tasty! - Jim Perdue. Gluten free. Product of USA.
Ingredients
Chicken Breast Meat with Rib Meat, Water, Salt, Potassium and Sodium Phosphates, Brown Sugar, Dextrose, Carrageenan, Yeast Extract, Maltodextrin, Natural Flavor. Seasoning: Dextrose, Modified Food Starch, Onion, Maltodextrin, Natural Flavor, Garlic, Cottonseed Oil, Dried Carrot, Xanthan Gum, Dried Parsley, Calcium Chloride, Potassium Chloride, Carrageenan.
Directions
Keep refrigerated. 1. Open: Preheat oven to 400 degrees F (375 degrees F for glass baking dish). Cut open outer bag and remove Oven Ready Boneless Chicken Roast, sealed in cooking bag. Place in a shallow roasting pan or baking dish, seasoned side up. 2. Slit: Cut a 1 inch slit in cooking bag over the roast to vent during cooking. Note: Cooking bag will expand during cooking: allow enough room for the bag to expand without touching oven rack or walls. 3. Cook: From Fresh: Place pan or baking dish with Boneless Chicken Roast (still in cooking bag) on lower shelf of oven and roast for approximately 45 to 55 minutes until all meat thermometer registers an internal temperature of 170 degrees F in the roast (If temperature is below 170 degrees F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 170 degrees F). From Frozen: Place pan or baking dish with Boneless Chicken Roast (still in cooking bag) on lower shelf of oven and roast for approximately 1-1/4 to 1-1/2 hours until a meat thermometer registers an internal temperature of 170 in the roast (If temperature is below 170 degrees F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 170 degrees F). 4. Serve: Remove from oven an let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Boneless Chicken Roast to serving plate or cutting board. Remove string from roast before carving. Remaining juices in bag can be used for a delicious seasoned gravy. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products my contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 360mg16%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 21g
Details
Boneless skinless chicken breast with rib meat enhanced with up to 17% of a seasoned solution coated with a seasoning. USDA process verified: All vegetarian diet; No animal by-products; Raised cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Boneless roast in cooking bag. No prep, easy clean-up. All white meat, tender & juicy, deliciously seasoned. Fresh from family farms since 1920. Prepared from USDA grade A poultry. Inspected for wholesomeness by US Department of Agriculture. My Perdue Oven Ready Boneless Chicken Roast comes already seasoned and in its own cooking bag, so all you have to do is turn on the oven! Perfectly seasoned, juicy and convenient. Perdue's Oven Ready Boneless Chicken Roast cooking bag saves time on traditional roasting and makes cleanup a snap. Serving a home-cooked turkey roast is now even more convenient and tasty! - Jim Perdue. Gluten free. Product of USA.
Ingredients
Chicken Breast Meat with Rib Meat, Water, Salt, Potassium and Sodium Phosphates, Brown Sugar, Dextrose, Carrageenan, Yeast Extract, Maltodextrin, Natural Flavor. Seasoning: Dextrose, Modified Food Starch, Onion, Maltodextrin, Natural Flavor, Garlic, Cottonseed Oil, Dried Carrot, Xanthan Gum, Dried Parsley, Calcium Chloride, Potassium Chloride, Carrageenan.
Directions
Keep refrigerated. 1. Open: Preheat oven to 400 degrees F (375 degrees F for glass baking dish). Cut open outer bag and remove Oven Ready Boneless Chicken Roast, sealed in cooking bag. Place in a shallow roasting pan or baking dish, seasoned side up. 2. Slit: Cut a 1 inch slit in cooking bag over the roast to vent during cooking. Note: Cooking bag will expand during cooking: allow enough room for the bag to expand without touching oven rack or walls. 3. Cook: From Fresh: Place pan or baking dish with Boneless Chicken Roast (still in cooking bag) on lower shelf of oven and roast for approximately 45 to 55 minutes until all meat thermometer registers an internal temperature of 170 degrees F in the roast (If temperature is below 170 degrees F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 170 degrees F). From Frozen: Place pan or baking dish with Boneless Chicken Roast (still in cooking bag) on lower shelf of oven and roast for approximately 1-1/4 to 1-1/2 hours until a meat thermometer registers an internal temperature of 170 in the roast (If temperature is below 170 degrees F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 170 degrees F). 4. Serve: Remove from oven an let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Boneless Chicken Roast to serving plate or cutting board. Remove string from roast before carving. Remaining juices in bag can be used for a delicious seasoned gravy. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products my contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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