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About
Details
Authentic Thai. For 3-5 persons. Gluten free. All time favorite Thai curry! Rich and Spicy: The taste you can experience from the secret recipes by Mr. Kanok and Mrs. Wan, the known Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste. Website: www.uniquethai-usa.com. www.kanokwan.co.th. Product of Thailand.
Ingredients
Chili (30%), Lemongrass (20%), Garlic (15%), Salt (12%), Shallot (10%), Galangal (5%), Cumin Powder (4%), Kaffirlime (4%).
Directions
Follow Mr. Kanok and Mrs. Wan's Direction: Add coconut milk (1 cup/240 ml.) in pan over medium heat. Add Kanokwan Green Curry Paste. Stir until oil appears on top. Add meat and stir until meat is thoroughly cooked. Add water (1 cup/240 ml.) Bring to a boil. Add round eggplants, sweet basil leaves, kaffirlime leaves, and sliced fresh long red chili. Bring to a boil. Add additional seasonings to taste.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 1g0%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 0g
Details
Authentic Thai. For 3-5 persons. Gluten free. All time favorite Thai curry! Rich and Spicy: The taste you can experience from the secret recipes by Mr. Kanok and Mrs. Wan, the known Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste. Website: www.uniquethai-usa.com. www.kanokwan.co.th. Product of Thailand.
Ingredients
Chili (30%), Lemongrass (20%), Garlic (15%), Salt (12%), Shallot (10%), Galangal (5%), Cumin Powder (4%), Kaffirlime (4%).
Directions
Follow Mr. Kanok and Mrs. Wan's Direction: Add coconut milk (1 cup/240 ml.) in pan over medium heat. Add Kanokwan Green Curry Paste. Stir until oil appears on top. Add meat and stir until meat is thoroughly cooked. Add water (1 cup/240 ml.) Bring to a boil. Add round eggplants, sweet basil leaves, kaffirlime leaves, and sliced fresh long red chili. Bring to a boil. Add additional seasonings to taste.
Common questions
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