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Night Hawk Charbroiled Bites 'N Mac
Night Hawk Charbroiled Bites 'N Mac
Night Hawk Charbroiled Bites 'N Mac

Night Hawk Charbroiled Bites 'N Mac

6.5 oz
Night Hawk Charbroiled Bites 'N Mac

Night Hawk Charbroiled Bites 'N Mac

6.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Macaroni and cheese and charbroiled beef patty bites. Excellent source of protein. US inspected and passed by Department of Agriculture. www.Nighthawkfoods.com. I don't know who mac is, but i like 'em. Meet more interesting characters - Joins us on social: Facebook/Twitter/Instagram/NightHawkFoods.


Ingredients

Macaroni and Cheese (Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Powdered Milk, Modified Corn Starch, Salt), Cooked Macaroni (Water, Macaroni (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid))) and Beef Patty Bites ((Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)), Seasoned Salt (Salt, Sugar, Chili Pepper, Spice, Extractives of Spices, Onion Powder, Garlic Powder)), Parsley).


Directions

Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut a slit in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 17 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. 5. Stir mac & cheese. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut a slit in the film cover. 2. Microwave on high power for 3 minutes or until 165 degrees F. 3. Let stand for 2 minutes before carefully removing film. 4. Stir mac & cheese. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating.


Warnings

Contains: soy, wheat, milk.

Nutrition

Nutrition Facts

Serving Size 6.5
Servings Per Container 1
  • Amount Per Serving
  • Calories 310
    • Total Fat 15g19%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 65mg22%daily value
    • Sodium 540mg23%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 26g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Macaroni and cheese and charbroiled beef patty bites. Excellent source of protein. US inspected and passed by Department of Agriculture. www.Nighthawkfoods.com. I don't know who mac is, but i like 'em. Meet more interesting characters - Joins us on social: Facebook/Twitter/Instagram/NightHawkFoods.


Ingredients

Macaroni and Cheese (Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Powdered Milk, Modified Corn Starch, Salt), Cooked Macaroni (Water, Macaroni (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid))) and Beef Patty Bites ((Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)), Seasoned Salt (Salt, Sugar, Chili Pepper, Spice, Extractives of Spices, Onion Powder, Garlic Powder)), Parsley).


Directions

Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut a slit in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 17 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. 5. Stir mac & cheese. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut a slit in the film cover. 2. Microwave on high power for 3 minutes or until 165 degrees F. 3. Let stand for 2 minutes before carefully removing film. 4. Stir mac & cheese. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating.


Warnings

Contains: soy, wheat, milk.


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No, Night Hawk Charbroiled Bites 'N Mac is not gluten-free.

Night Hawk Charbroiled Bites 'N Mac has 310.0 calories.

Night Hawk Charbroiled Bites 'N Mac has 20.0 carbs.

Night Hawk Charbroiled Bites 'N Mac has 3.0 grams of sugar.

Night Hawk Charbroiled Bites 'N Mac has 15.0 grams of fat.

Night Hawk Charbroiled Bites 'N Mac has 540.0 grams of sodium.