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Night Hawk Charbroiled Bites 'n Mashed Potatoes, with Gravy
Night Hawk Charbroiled Bites 'n Mashed Potatoes, with Gravy
8.5 oz
About
Details
Mashed potato, charbroiled beef patty bites, and pepper gravy. Excellent source of protein. US inspected and passed by Department of Agriculture. www.nighthawkfoods.com. Let's talk beef. Join us on social: Facebook/Twitter/Instagram/nighthawkfoods.
Ingredients
Mashed Potatoes (water, Potato Flakes (potatoes, Vegetable (palm Oil) Emulsifier, Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid Added As Preservatives), Heavy Whipping Cream (heavy Cream, Skim Milk, Less Than 1% Each Of Mono And Diglycerides, Polysorbate 80 And Carrageenan), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides (soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Butter Burst (whey, Buttermilk, Butter (cream, Water, Salt), Salt, Natural Flavor, Less Than 2% Silicon Dioxide An Anti-caking Agent), Salt), Beef Patty Bites ((beef, Water, Textured Vegetable Protein (soy Flour, Caramel Coloring (contains Sulfites)), Seasoned Salt (salt, Sugar, Chili Pepper, Spice, Extractives Of Spices, Onion Powder, Garlic Powder)), Parsley), Pepper Gravy (enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Modified Food Starch, Palm Oil, Salt, Corn Syrup Solids, Contains Less Than 2% Of Black Pepper, Sodium Caseinate, Whey Protein Concentrate, Mono & Diglycerides).
Directions
Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut 2 slits in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 15 minutes. 4. Carefully peel back the film and stir the mashed potatoes and gravy. 5. Place film back on tray and continue to cook for an additional 5 minutes or until 165 degrees F. 6. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut a slit in the film cover. 2. Microwave on high power for 2 minutes. 3. Remove film and stir mashed potatoes and gravy. 4. Replace film on tray and microwave on high power for 2 minutes or until 165 degrees F. 5. Let stand for 2 minutes before carefully removing film. 6. Stir mashed potatoes. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen. Cook thoroughly.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 17g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 690mg30%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 19g
Details
Mashed potato, charbroiled beef patty bites, and pepper gravy. Excellent source of protein. US inspected and passed by Department of Agriculture. www.nighthawkfoods.com. Let's talk beef. Join us on social: Facebook/Twitter/Instagram/nighthawkfoods.
Ingredients
Mashed Potatoes (water, Potato Flakes (potatoes, Vegetable (palm Oil) Emulsifier, Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid Added As Preservatives), Heavy Whipping Cream (heavy Cream, Skim Milk, Less Than 1% Each Of Mono And Diglycerides, Polysorbate 80 And Carrageenan), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides (soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Butter Burst (whey, Buttermilk, Butter (cream, Water, Salt), Salt, Natural Flavor, Less Than 2% Silicon Dioxide An Anti-caking Agent), Salt), Beef Patty Bites ((beef, Water, Textured Vegetable Protein (soy Flour, Caramel Coloring (contains Sulfites)), Seasoned Salt (salt, Sugar, Chili Pepper, Spice, Extractives Of Spices, Onion Powder, Garlic Powder)), Parsley), Pepper Gravy (enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Modified Food Starch, Palm Oil, Salt, Corn Syrup Solids, Contains Less Than 2% Of Black Pepper, Sodium Caseinate, Whey Protein Concentrate, Mono & Diglycerides).
Directions
Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut 2 slits in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 15 minutes. 4. Carefully peel back the film and stir the mashed potatoes and gravy. 5. Place film back on tray and continue to cook for an additional 5 minutes or until 165 degrees F. 6. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut a slit in the film cover. 2. Microwave on high power for 2 minutes. 3. Remove film and stir mashed potatoes and gravy. 4. Replace film on tray and microwave on high power for 2 minutes or until 165 degrees F. 5. Let stand for 2 minutes before carefully removing film. 6. Stir mashed potatoes. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen. Cook thoroughly.
Warnings
Contains: milk, soy, wheat
Common questions
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