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Betty Crocker Cupcake Mix, Cookies and Creme
Betty Crocker Cupcake Mix, Cookies and Creme
Betty Crocker Cupcake Mix, Cookies and Creme
Betty Crocker Cupcake Mix, Cookies and Creme

Betty Crocker Cupcake Mix, Cookies and Creme

15.4 oz
Betty Crocker Cupcake Mix, Cookies and Creme

Betty Crocker Cupcake Mix, Cookies and Creme

15.4 oz

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About

Details

With creamy vanilla filling. Naturally and artificially flavored. Makes 12 cupcakes. Includes cupcake mix and filling. Fun da-middles are easy and fun to make: The filling surprise is inside; Less mess, less steps - no need to let cool to frost; Perfect to pack in lunch boxes; Specially designed filling bakes inside the cupcake. Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Water, Corn Syrup, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or Less of: Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cellulose Gel, Corn Starch, Salt, Cocoa Processed with Alkali, Locust Bean Gum, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, High Fructose Corn Syrup, Calcium Acetate, Color Added, Dicalcium Phosphate, DATEM, Mono and Diglycerides, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Guar Gum, Citric Acid, Sucralose, Polysorbate 60, Freshness Preserved by Potassium Sorbate.

Directions

Do not eat raw cupcake batter. You Will Need: 2 eggs, 3/4 cup water, 1/3 cup of oil, 12 paper baking cups. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups. 2. Stir Cupcake Mix, water, oil and egg in medium bowl until well blended (batter may be lumpy). 3. Fill each cup approximately 1/3 of the way full with batter (about 2 tablespoons), making sure batter completely covers bottom. Reserve remaining batter for a later step. Squeeze filling pouch 20 times. Cut off corner of pouch at cup line. Divide filling equally among the 12 cupcakes by squeezing a small amount in the center of each (use all filling), making sure filling does not touch sides. Evenly distribute the reserved batter among the 12 cupcakes, making sure the filling is completely covered. 4. Bake for 19 to 24 minutes or until tops are golden brown. Caution: Filling is hot. Cool 20 minutes then carefully remove from pan. Cool completely before storing. High Altitude (3500-6500 ft): No change.

Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 0.083
Servings Per Container 12
  • Amount Per Serving
  • Calories 130
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 200mg9%daily value
    • Total Carbohydrate 27g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 16g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With creamy vanilla filling. Naturally and artificially flavored. Makes 12 cupcakes. Includes cupcake mix and filling. Fun da-middles are easy and fun to make: The filling surprise is inside; Less mess, less steps - no need to let cool to frost; Perfect to pack in lunch boxes; Specially designed filling bakes inside the cupcake. Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Water, Corn Syrup, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Contains 2% or Less of: Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cellulose Gel, Corn Starch, Salt, Cocoa Processed with Alkali, Locust Bean Gum, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, High Fructose Corn Syrup, Calcium Acetate, Color Added, Dicalcium Phosphate, DATEM, Mono and Diglycerides, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Guar Gum, Citric Acid, Sucralose, Polysorbate 60, Freshness Preserved by Potassium Sorbate.

Directions

Do not eat raw cupcake batter. You Will Need: 2 eggs, 3/4 cup water, 1/3 cup of oil, 12 paper baking cups. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups. 2. Stir Cupcake Mix, water, oil and egg in medium bowl until well blended (batter may be lumpy). 3. Fill each cup approximately 1/3 of the way full with batter (about 2 tablespoons), making sure batter completely covers bottom. Reserve remaining batter for a later step. Squeeze filling pouch 20 times. Cut off corner of pouch at cup line. Divide filling equally among the 12 cupcakes by squeezing a small amount in the center of each (use all filling), making sure filling does not touch sides. Evenly distribute the reserved batter among the 12 cupcakes, making sure the filling is completely covered. 4. Bake for 19 to 24 minutes or until tops are golden brown. Caution: Filling is hot. Cool 20 minutes then carefully remove from pan. Cool completely before storing. High Altitude (3500-6500 ft): No change.

Warnings

Contains wheat ingredients.

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No, Betty Crocker Cupcake Mix, Cookies and Creme is not gluten-free.

Betty Crocker Cupcake Mix, Cookies and Creme has 130.0 calories.

Betty Crocker Cupcake Mix, Cookies and Creme has 27.0 carbs.

Betty Crocker Cupcake Mix, Cookies and Creme has 16.0 grams of sugar.

Betty Crocker Cupcake Mix, Cookies and Creme has 2.0 grams of fat.

Betty Crocker Cupcake Mix, Cookies and Creme has 200.0 grams of sodium.