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Market Pantry Corn Dogs, Mini
Market Pantry Corn Dogs, Mini
26.8 oz
About
Ingredients
Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Salt, Contains Less Than 2% Of Corn Syrup, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, May Also Contain Calcium Alginate Casing. Batter Ingredients: Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Soy Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Dextrose, Egg Yolk, Potato Flour, Dried Honey, Egg White, Artificial Flavor. Breading Ingredients: Enriched Wheat Flour And Enriched Degermed Yellow Corn Meal (both Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Corn Starch, Contains Less Than 2% Of Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Nonfat Milk, Salt, Egg Yolk, Sodium Caseinate.
Directions
Keep frozen until ready to prepare. Remove corn dogs from package before heating. Oven: 1. Heat oven to 375 degrees F. Place corn dogs on a rimmed baking pan. 2. Bake 10 to 12 minutes or until hot. Let stand 2 minutes. Microwave: 1. Arrange 4 corn dogs on a microwave-safe plate. 2. Microwave on high 30 seconds rearrange corn dogs. 3. Microwave 30 to 40 seconds longer or until hot. Let stand 2 minutes. Heat to an internal temperature of 160 degrees F. Appliances may vary. Adjust heating times accordingly. Refrigerate or discard leftovers immediately. Tip: serve with your favorite mustard or honey mustard for dipping.
Warnings
Contains egg, milk, soy and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 13g17%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 510mg22%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 7g
Ingredients
Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Salt, Contains Less Than 2% Of Corn Syrup, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, May Also Contain Calcium Alginate Casing. Batter Ingredients: Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Soy Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Dextrose, Egg Yolk, Potato Flour, Dried Honey, Egg White, Artificial Flavor. Breading Ingredients: Enriched Wheat Flour And Enriched Degermed Yellow Corn Meal (both Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Modified Corn Starch, Contains Less Than 2% Of Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Nonfat Milk, Salt, Egg Yolk, Sodium Caseinate.
Directions
Keep frozen until ready to prepare. Remove corn dogs from package before heating. Oven: 1. Heat oven to 375 degrees F. Place corn dogs on a rimmed baking pan. 2. Bake 10 to 12 minutes or until hot. Let stand 2 minutes. Microwave: 1. Arrange 4 corn dogs on a microwave-safe plate. 2. Microwave on high 30 seconds rearrange corn dogs. 3. Microwave 30 to 40 seconds longer or until hot. Let stand 2 minutes. Heat to an internal temperature of 160 degrees F. Appliances may vary. Adjust heating times accordingly. Refrigerate or discard leftovers immediately. Tip: serve with your favorite mustard or honey mustard for dipping.
Warnings
Contains egg, milk, soy and wheat
Common questions
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