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About
Details
Scrambled egg, potatoes, bacon & cheese in a flaky crust. From my kitchen to your since 1948. Per 1 Piece: 510 calories; sat fat 14 g (70% DV); sodium 500 mg (21% DV); 3 g sugars. Start the day with Marie! This carton is recyclable. Food you love. Visit us at www.mariecallendersmeals.com.
Ingredients
Filling: Cheese Sauce (water, Cream, Cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring], Modified Corn Starch, Salt, Spice), Scrambled Eggs (whole Eggs, Non Fat Milk, Corn Starch, Citric Acid), Potatoes (potatoes, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention], Dextrose), Contains 2% Or Less Of: Bacon (bacon Cured With: Water, Salt, Sodium Phosphate, Sodium Nitrate, Smoke Flavoring. May Contain: Sugar, Sodium Erythrobate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Keep frozen. Microwaveable. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Place product on microwave-safe plate; slit top crust. Microwave on high. 1100 watt oven or more: 4 to 5 minutes. Do not cook in microwave ovens below 1100 watt as food may not cook thoroughly. Conventional oven preparation is recommended. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. For Flakier Crust: Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Place product on baking sheet; slit top crust. Bake in center of oven 36 to 38 minutes. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! let cool and enjoy. Temperatures above 375 degrees F and/or failure to use a baking sheet may cause damage to container, food and/or oven.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 32g41%
- Saturated Fat 14g70%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 500mg22%
- Total Carbohydrate 45g16%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 11g
Details
Scrambled egg, potatoes, bacon & cheese in a flaky crust. From my kitchen to your since 1948. Per 1 Piece: 510 calories; sat fat 14 g (70% DV); sodium 500 mg (21% DV); 3 g sugars. Start the day with Marie! This carton is recyclable. Food you love. Visit us at www.mariecallendersmeals.com.
Ingredients
Filling: Cheese Sauce (water, Cream, Cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring], Modified Corn Starch, Salt, Spice), Scrambled Eggs (whole Eggs, Non Fat Milk, Corn Starch, Citric Acid), Potatoes (potatoes, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention], Dextrose), Contains 2% Or Less Of: Bacon (bacon Cured With: Water, Salt, Sodium Phosphate, Sodium Nitrate, Smoke Flavoring. May Contain: Sugar, Sodium Erythrobate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Keep frozen. Microwaveable. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Place product on microwave-safe plate; slit top crust. Microwave on high. 1100 watt oven or more: 4 to 5 minutes. Do not cook in microwave ovens below 1100 watt as food may not cook thoroughly. Conventional oven preparation is recommended. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. For Flakier Crust: Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Place product on baking sheet; slit top crust. Bake in center of oven 36 to 38 minutes. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Handle carefully, it's hot! let cool and enjoy. Temperatures above 375 degrees F and/or failure to use a baking sheet may cause damage to container, food and/or oven.
Warnings
Contains: egg, milk, wheat.
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