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Details
White birthday cake flavored light ice cream with colorful confetti sprinkles and a swirl of blue frosting between vanilla flavored wafers. Artificial flavor added. Real ice cream. Not a light food. A party in every bite! Cake is great, ice cream is great. Why can't they be one and the same? Well they are now! The star of this treat is our birthday party ice cream (imagine moist, rich white cake - only really cold and creamy)! Then swirls of velvety blue frosting and sweet candy confetti pieces join the party! (Note: Blue Bunny is not responsible for any damage caused due to excessive taste bud celebrations). For nearly 100 years Wells' Dairy, Inc. has been committed to providing quality dairy products to delight our consumers! To us quality is more than just the process of making ice cream - it's about the ingredients that go into it. Not all sandwiches today are made with real ice cream. However, Blue Bunny sandwiches still use only real ice cream, made form the finest dairy ingredients. The Ice Cream Capital of the World: It may sound (like a fairy tale, but it's all true. The town is real. The people are authentic. In 1913, Fred H. Wells began a small dairy operation in Le Mars, Iowa, with $250 and a dream. Over 90 years later, more ice cream is produced here by a single company than in any other city in the world. The Wells' family still resides in Le Mars, and they invite you to stop by our visitor center the next time you're in the area. You'll learn how we make our Blue Bunny ice cream with an uncompromised dedication to giving you more of what you love about ice cream. More flavor. More goodies. More everything! It's a recipe that turned a small town into the Ice Cream Capital of the World. Light Ice Cream fat reduced 50% and calories reduced 20% from regular ice cream. Not a light food. Fat reduced from 10 g to 5 g and calories from 190 to 150 per 100 grams.
Ingredients
Light Ice Cream: Milk Fat and Nonfat Milk, Sugar, Buttermilk, Blue Frosting {Corn Syrup, Sugar, Water, Stabilizers (Food Starch-Modified, Cellulose Gum, Dextrose, Carrageenan, Gum Arabic, Potassium Sorbate as Preservative, Citric Acid, Tricalcium Phosphate, Silicon Dioxide), Titanium Dioxide for Color, Artificial Flavor, Blue 1}, Corn Syrup, Whey, Sequin Candy {Sugar, Corn Starch, Rice Flour, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Gum Arabic, Xanthan Gum, Confectioner's Glaze, Natural and Artificial Flavors, Mono & Diglycerides, Polysorbate 60, Titanium Dioxide for Color, Yellow 5, Yellow 6, Blue 1, Red 3, Blue 1 Lake}, Maltodextrin, Contains less than 1/2% of Natural and Artificial Flavors, Mono & Diglycerides. Guar Gum, Calcium Sulfate, Carob Bean Gum, Cellulose Gum, Carrageenan, Vitamin A Palmitate. Wafer: Bleached Wheat Flour, Sugar, Soybean and Palm Oil, Corn Syrup, Food Starch-Modified, Salt, Vanilla Flavor, Baking Soda.
Directions
Keep frozen.
Warnings
Allergen Information: Contains milk, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 1g
- Cholesterol 10mg3%
- Sodium 40mg2%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 2g
Details
White birthday cake flavored light ice cream with colorful confetti sprinkles and a swirl of blue frosting between vanilla flavored wafers. Artificial flavor added. Real ice cream. Not a light food. A party in every bite! Cake is great, ice cream is great. Why can't they be one and the same? Well they are now! The star of this treat is our birthday party ice cream (imagine moist, rich white cake - only really cold and creamy)! Then swirls of velvety blue frosting and sweet candy confetti pieces join the party! (Note: Blue Bunny is not responsible for any damage caused due to excessive taste bud celebrations). For nearly 100 years Wells' Dairy, Inc. has been committed to providing quality dairy products to delight our consumers! To us quality is more than just the process of making ice cream - it's about the ingredients that go into it. Not all sandwiches today are made with real ice cream. However, Blue Bunny sandwiches still use only real ice cream, made form the finest dairy ingredients. The Ice Cream Capital of the World: It may sound (like a fairy tale, but it's all true. The town is real. The people are authentic. In 1913, Fred H. Wells began a small dairy operation in Le Mars, Iowa, with $250 and a dream. Over 90 years later, more ice cream is produced here by a single company than in any other city in the world. The Wells' family still resides in Le Mars, and they invite you to stop by our visitor center the next time you're in the area. You'll learn how we make our Blue Bunny ice cream with an uncompromised dedication to giving you more of what you love about ice cream. More flavor. More goodies. More everything! It's a recipe that turned a small town into the Ice Cream Capital of the World. Light Ice Cream fat reduced 50% and calories reduced 20% from regular ice cream. Not a light food. Fat reduced from 10 g to 5 g and calories from 190 to 150 per 100 grams.
Ingredients
Light Ice Cream: Milk Fat and Nonfat Milk, Sugar, Buttermilk, Blue Frosting {Corn Syrup, Sugar, Water, Stabilizers (Food Starch-Modified, Cellulose Gum, Dextrose, Carrageenan, Gum Arabic, Potassium Sorbate as Preservative, Citric Acid, Tricalcium Phosphate, Silicon Dioxide), Titanium Dioxide for Color, Artificial Flavor, Blue 1}, Corn Syrup, Whey, Sequin Candy {Sugar, Corn Starch, Rice Flour, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Gum Arabic, Xanthan Gum, Confectioner's Glaze, Natural and Artificial Flavors, Mono & Diglycerides, Polysorbate 60, Titanium Dioxide for Color, Yellow 5, Yellow 6, Blue 1, Red 3, Blue 1 Lake}, Maltodextrin, Contains less than 1/2% of Natural and Artificial Flavors, Mono & Diglycerides. Guar Gum, Calcium Sulfate, Carob Bean Gum, Cellulose Gum, Carrageenan, Vitamin A Palmitate. Wafer: Bleached Wheat Flour, Sugar, Soybean and Palm Oil, Corn Syrup, Food Starch-Modified, Salt, Vanilla Flavor, Baking Soda.
Directions
Keep frozen.
Warnings
Allergen Information: Contains milk, soy and wheat.
Common questions
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