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Sun-Bird Asian Skillet Classics Sauce Blend Kung Pao Chicken
Sun-Bird Asian Skillet Classics Sauce Blend Kung Pao Chicken
5.34 oz
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About
Details
Sun-Bird® Asian Skillet Classics Kung Pao Chicken.
A spicy garlic & soy sauce blend with cashews, vegetables & rice.
Easy 3 Step prep.
Just add chicken.
Makes 4 Servings.
Ingredients
Enriched Long Grain Rice (Rice, Niacin, Iron, Thiamine Mononitrate, Folic Acid), Sugar, Cashews, Dehydrated Vegetables (Red Bell Pepper, Peas, Mushrooms)Salt, Dextrose, Soy Sauce Solids [(Fermented, from: Soybeans, Wheat and Salt), Dextrin, Maltodextrin], Spices, Corn Starch-Modified, Autolyzed Yeast Extract, Vinegar Flavor (Sodium Diacetate, Citric Acid, Lactose), Dehydrated Onion, Natural Flavors, Cocoa Powder (Processed with Alkali), Caramel Color, Natural Smoke Flavor. Not More Than 2% Of: Silicon Dioxide, Added To Prevent Caking.
Directions
What you need.
1 lb. uncooked boneless, skinless chicken breasts (about 4).
2 cups water.
1-2 Tbsp cooking oil.
3 easy steps.
Yield: 4 one cup servings.
(1) Dice chicken into bite size pieces. In a large non-stick skillet brown chicken in 1-2 Tbsp oil over medium high heat, stirring occasionally.
(2) Add 2 cups water, large pouch of Sun Bird® kung pao chicken mix and cashews. Stir.
(3) Bring to a boil. Reduce heat and simmer uncovered, stirring occasionally until rice is fully cooked (about 10 mins).
Enjoy!
Serving suggestions: Substitute 1 lb pork or beef for chicken in step 1.
Add 1 lb frozen stir-fry vegetables in step 2. This may increase the cook time depending on size of vegetables.
Warnings
Contains: Cashews, soy, wheat, milk.
May contain peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 620mg27%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 3g
Details
Sun-Bird® Asian Skillet Classics Kung Pao Chicken.
A spicy garlic & soy sauce blend with cashews, vegetables & rice.
Easy 3 Step prep.
Just add chicken.
Makes 4 Servings.
Ingredients
Enriched Long Grain Rice (Rice, Niacin, Iron, Thiamine Mononitrate, Folic Acid), Sugar, Cashews, Dehydrated Vegetables (Red Bell Pepper, Peas, Mushrooms)Salt, Dextrose, Soy Sauce Solids [(Fermented, from: Soybeans, Wheat and Salt), Dextrin, Maltodextrin], Spices, Corn Starch-Modified, Autolyzed Yeast Extract, Vinegar Flavor (Sodium Diacetate, Citric Acid, Lactose), Dehydrated Onion, Natural Flavors, Cocoa Powder (Processed with Alkali), Caramel Color, Natural Smoke Flavor. Not More Than 2% Of: Silicon Dioxide, Added To Prevent Caking.
Directions
What you need.
1 lb. uncooked boneless, skinless chicken breasts (about 4).
2 cups water.
1-2 Tbsp cooking oil.
3 easy steps.
Yield: 4 one cup servings.
(1) Dice chicken into bite size pieces. In a large non-stick skillet brown chicken in 1-2 Tbsp oil over medium high heat, stirring occasionally.
(2) Add 2 cups water, large pouch of Sun Bird® kung pao chicken mix and cashews. Stir.
(3) Bring to a boil. Reduce heat and simmer uncovered, stirring occasionally until rice is fully cooked (about 10 mins).
Enjoy!
Serving suggestions: Substitute 1 lb pork or beef for chicken in step 1.
Add 1 lb frozen stir-fry vegetables in step 2. This may increase the cook time depending on size of vegetables.
Warnings
Contains: Cashews, soy, wheat, milk.
May contain peanuts.
Common questions
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