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Details
With rib meat. Breaded white meat chicken patty with gravy. Ready to cook. Restaurant quality. Gravy packs inside! Inspected for wholesomeness by US Department of Agriculture. Perfect for breakfast, lunch and dinner. www.misticafoods.com.
Ingredients
Boneless, Skinless Chicken Breast with Rib Meat Containing Up to 12% of a Solution of Water, Salt, Sodium Phosphates. Battered and Breaded with: Bleached Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Disodium Inosinate and Disodium Guanylate, Dextrose, Natural Flavors, Extractives of Paprika. Breading Set in Vegetable Oil. Gravy (Water, Non Fat Dry Milk, Wheat Flour, Soybean Oil, Modified Corn Starch, Chicken Base [Chicken Meat with Natural Juices, Salt, Organic Cane Juice Solids, Maltodextrin {from Corn}, Chicken Fat, Yeast Extract, Natural Flavors, Dried Onion, Potato Flour, Spice Extractives, Turmeric], Salt, Spice, Onion Powder, Garlic Powder).
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: For food safety and quality, follow these cooking instructions. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Cook times are for preparation from a frozen state. Do not thaw product. Appliances vary, adjust times and temperatures as needed. Fryer: 1. Fry product from frozen, do not thaw. 2. Preheat fryer/oil to 350 degrees F. 3. Deep fry in 350 degrees F oil for 5 minutes until internal temperature reaches 165 degrees F as verified by a food thermometer. Promptly refrigerate any leftovers. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Spray baking sheet with oil. 3. Place desired portions on baking sheet. 4. Bake in 450 degrees F oven for approximately 10 minutes, then turn over and bake another 10 minutes until internal temperature reaches 165 degrees F as verified by a food thermometer. Promptly refrigerate any leftovers. Pan-Fry: 1. Place 1/4 inch-1/2 inch vegetable oil in large fry pan. 2. Place pan over medium high heat and preheat oil to 350 degrees F. 3. Place product in pan and cook for approximately 4 minutes, then turn over and cook for another 4 minutes until internal temperature reaches 165 degrees F as verified by a food thermometer. Promptly refrigerate any leftovers. To heat gravy, submerge gravy packs in boiling water and continue cooking for 5 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 660mg29%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 14g
Details
With rib meat. Breaded white meat chicken patty with gravy. Ready to cook. Restaurant quality. Gravy packs inside! Inspected for wholesomeness by US Department of Agriculture. Perfect for breakfast, lunch and dinner. www.misticafoods.com.
Ingredients
Boneless, Skinless Chicken Breast with Rib Meat Containing Up to 12% of a Solution of Water, Salt, Sodium Phosphates. Battered and Breaded with: Bleached Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Disodium Inosinate and Disodium Guanylate, Dextrose, Natural Flavors, Extractives of Paprika. Breading Set in Vegetable Oil. Gravy (Water, Non Fat Dry Milk, Wheat Flour, Soybean Oil, Modified Corn Starch, Chicken Base [Chicken Meat with Natural Juices, Salt, Organic Cane Juice Solids, Maltodextrin {from Corn}, Chicken Fat, Yeast Extract, Natural Flavors, Dried Onion, Potato Flour, Spice Extractives, Turmeric], Salt, Spice, Onion Powder, Garlic Powder).
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: For food safety and quality, follow these cooking instructions. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Cook times are for preparation from a frozen state. Do not thaw product. Appliances vary, adjust times and temperatures as needed. Fryer: 1. Fry product from frozen, do not thaw. 2. Preheat fryer/oil to 350 degrees F. 3. Deep fry in 350 degrees F oil for 5 minutes until internal temperature reaches 165 degrees F as verified by a food thermometer. Promptly refrigerate any leftovers. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Spray baking sheet with oil. 3. Place desired portions on baking sheet. 4. Bake in 450 degrees F oven for approximately 10 minutes, then turn over and bake another 10 minutes until internal temperature reaches 165 degrees F as verified by a food thermometer. Promptly refrigerate any leftovers. Pan-Fry: 1. Place 1/4 inch-1/2 inch vegetable oil in large fry pan. 2. Place pan over medium high heat and preheat oil to 350 degrees F. 3. Place product in pan and cook for approximately 4 minutes, then turn over and cook for another 4 minutes until internal temperature reaches 165 degrees F as verified by a food thermometer. Promptly refrigerate any leftovers. To heat gravy, submerge gravy packs in boiling water and continue cooking for 5 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: wheat and milk.
Common questions
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