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Emmi Swiss Knight L'Original, Fondue with Cheese from Switzerland
Emmi Swiss Knight L'Original, Fondue with Cheese from Switzerland
14 oz
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Place your order with peace of mind.
About
Highlights
Gluten Free
Details
The authentic taste of Swiss fondue made easy in a convenient ready-to-use package. The traditional recipe features Swiss Cheese, wine, and kirsch, with nothing left to add. No fondue pot needed, simply heat and serve in a microwavable dish.
• Made in Switzerland
• Non-GMO
• rBST free
Ingredients
Switzerland Swiss Cheese (Cultured Cow's, Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum.
Directions
Ready Made Fondue: Instructions for Use: To prepare Swiss Knight Fondue, just open according to instructions on end panel and place contents in a heavy saucepan or double boiler. Heat, stirring constantly until smooth. Pour mixture into a chafing dish or fondue pot to keep Swiss Knight Fondue boiling hot. Microwave Directions: To prepare Swiss Knight Fondue, just open according to instructions on end panel and place contents in a microwave-safe dish or bowl. Heat at high power for 3 minutes, stirring after each minute. Pour mixture into a chafing dish or fondue pot to keep Swiss Knight Fondue boiling hot. Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave.
Serve: Dip pieces of crusty, French bread into the fondue stirring each time. For a change, substitute the bread for cubes of cooked ham or smoked meat. Flavor Variations: Spicy Fondue: Rub the inside of the chafing dish with a cut clove of garlic and add a dash of nutmeg. Or add a few drops of tabasco for real zest. Curried Fondue: Stir in1/2 to 1 teaspoon curry powder. Fondue Diable: Add 1/2 teaspoon mustard. Onion Fondue Dip: add 1/4 cup heavy cream and 2 tablespoons dehydrated onion soup mix. Reheat and serve.
Storage Tip: To extend the normal shelf life of this product store in your refrigerator, this product may be frozen. Thaw in a bain-marie or in the refrigerator (not in the microwave).
Open this end. Remove pouch from box. cut pouch as illustrated.
Warnings
Contains milk., Contains alcohol.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg8%
- Sodium 370mg16%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 9g
Highlights
Gluten Free
Details
The authentic taste of Swiss fondue made easy in a convenient ready-to-use package. The traditional recipe features Swiss Cheese, wine, and kirsch, with nothing left to add. No fondue pot needed, simply heat and serve in a microwavable dish.
• Made in Switzerland
• Non-GMO
• rBST free
Ingredients
Switzerland Swiss Cheese (Cultured Cow's, Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum.
Directions
Ready Made Fondue: Instructions for Use: To prepare Swiss Knight Fondue, just open according to instructions on end panel and place contents in a heavy saucepan or double boiler. Heat, stirring constantly until smooth. Pour mixture into a chafing dish or fondue pot to keep Swiss Knight Fondue boiling hot. Microwave Directions: To prepare Swiss Knight Fondue, just open according to instructions on end panel and place contents in a microwave-safe dish or bowl. Heat at high power for 3 minutes, stirring after each minute. Pour mixture into a chafing dish or fondue pot to keep Swiss Knight Fondue boiling hot. Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave.
Serve: Dip pieces of crusty, French bread into the fondue stirring each time. For a change, substitute the bread for cubes of cooked ham or smoked meat. Flavor Variations: Spicy Fondue: Rub the inside of the chafing dish with a cut clove of garlic and add a dash of nutmeg. Or add a few drops of tabasco for real zest. Curried Fondue: Stir in1/2 to 1 teaspoon curry powder. Fondue Diable: Add 1/2 teaspoon mustard. Onion Fondue Dip: add 1/4 cup heavy cream and 2 tablespoons dehydrated onion soup mix. Reheat and serve.
Storage Tip: To extend the normal shelf life of this product store in your refrigerator, this product may be frozen. Thaw in a bain-marie or in the refrigerator (not in the microwave).
Open this end. Remove pouch from box. cut pouch as illustrated.
Warnings
Contains milk., Contains alcohol.
Common questions
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