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Daiya Burrito, Tuscan, Dairy-Free
Daiya Burrito, Tuscan, Dairy-Free
5.64 oz
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About
Details
With meatless beef style crumbles, sundried tomatoes & mozzarella style shreds. 7 g (Per serving) protein. Dairy free. Soy free. Gluten free. Vegan.vegan.org. See nutrition information for sodium content. Non GMO Project verified. nongmoproject.org. Plant-based food. Bright sundried tomatoes and spinach, tossed with meatless beef style crumbles in garlic and basil, smothered with melty Daiya cutting board collection mozzarella style shreds, 100% plant-based and always deliciously dairy-free, gluten-free and soy free. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211; www.daiyafoods.com. Try all 4 delicious flavors: Santa fre, santiago, tex-mex, tuscan!. Product of Canada.
Ingredients
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-Gmo Expeller Pressed Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Daiya Cutting Board Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non-Gmo Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid [Vegan], Konjac Gum, Xanthan Gum, Yeast Extract), Tomatoes, White Sorghum, Beyond Meat Beef Style Crumbles (Water, Pea Protein Isolate, Non-Gmo Expeller Pressed Canola Oil, Rice Flour, Molasses [Color], Yeast Extract, Tapioca Maltodextrin, Acacia Gum, Salt, Sunflower Oil, Vegan Natural Flavor), Water, Spinach, Sun-Dried Tomato Basil Paste (Non-Gmo Canola And/Or Olive Oil, Tomatoes, Basil, Shallots, Garlic, Parsley, Salt, Black Pepper, Citric Acid), Yellow Onions, Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Onion, Salt, Xanthan Gum, Garlic, Basil, Spices), Sea Salt, Vegan Natural Flavor, Konjac Gum, Xanthan Gum, Yeast Extract.
Directions
Instructions: Remove: Frozen burrito from wrapper. Place: On a microwave-safe plate. Cook: 1 minute 15 seconds on high setting. Flip Over: Microwave for additional 1 minute 15 seconds to 1 minutes 45 seconds. Tip: Crisp burrito on panini press or frying pan until all sides are golden brown. Caution: power of microwave may vary -adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (75 degrees C). Do not eat without cooking.
Keep frozen.
Warnings
Power of microwave may vary-adjust cooking time as needed. Contents are hot, cool slightly prior to consumption. Cook to an internal temperature of 165°F (75°C). Do not eat without cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 14g18%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 58g21%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 7g
Details
With meatless beef style crumbles, sundried tomatoes & mozzarella style shreds. 7 g (Per serving) protein. Dairy free. Soy free. Gluten free. Vegan.vegan.org. See nutrition information for sodium content. Non GMO Project verified. nongmoproject.org. Plant-based food. Bright sundried tomatoes and spinach, tossed with meatless beef style crumbles in garlic and basil, smothered with melty Daiya cutting board collection mozzarella style shreds, 100% plant-based and always deliciously dairy-free, gluten-free and soy free. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211; www.daiyafoods.com. Try all 4 delicious flavors: Santa fre, santiago, tex-mex, tuscan!. Product of Canada.
Ingredients
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-Gmo Expeller Pressed Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Daiya Cutting Board Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Non-Gmo Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid [Vegan], Konjac Gum, Xanthan Gum, Yeast Extract), Tomatoes, White Sorghum, Beyond Meat Beef Style Crumbles (Water, Pea Protein Isolate, Non-Gmo Expeller Pressed Canola Oil, Rice Flour, Molasses [Color], Yeast Extract, Tapioca Maltodextrin, Acacia Gum, Salt, Sunflower Oil, Vegan Natural Flavor), Water, Spinach, Sun-Dried Tomato Basil Paste (Non-Gmo Canola And/Or Olive Oil, Tomatoes, Basil, Shallots, Garlic, Parsley, Salt, Black Pepper, Citric Acid), Yellow Onions, Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Onion, Salt, Xanthan Gum, Garlic, Basil, Spices), Sea Salt, Vegan Natural Flavor, Konjac Gum, Xanthan Gum, Yeast Extract.
Directions
Instructions: Remove: Frozen burrito from wrapper. Place: On a microwave-safe plate. Cook: 1 minute 15 seconds on high setting. Flip Over: Microwave for additional 1 minute 15 seconds to 1 minutes 45 seconds. Tip: Crisp burrito on panini press or frying pan until all sides are golden brown. Caution: power of microwave may vary -adjust cooking time as needed. Contents are not cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (75 degrees C). Do not eat without cooking.
Keep frozen.
Warnings
Power of microwave may vary-adjust cooking time as needed. Contents are hot, cool slightly prior to consumption. Cook to an internal temperature of 165°F (75°C). Do not eat without cooking.
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