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About
Details
Quick and easy 12 pancakes. With a fluffy light texture our golden brown pancakes are just like homemade! 0 g trans fat per serving. Per 3 pancakes serving: 280 calories; 1 g sat fat (5% DV); 430 mg sodium (19% DV); 12 g total sugars. Excellent source of 8 vitamins & minerals. Contains a bioengineered food ingredient. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed!. brookshires.com. Questions? Call US at 1-888-937-3776 brookshires.com. Product of Canada.
Ingredients
Whey, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Buttermilk, Corn Flour, Vegetable Oil (Canola and/or Soybean Oil), Eggs Contains 2% or Less of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Reduced Iron, Niacinamide, Vitamin A Palmitate, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Vitamin B12.
Directions
Microwave: Microwave Oven: 1. Remove desired number of pancakes from plastic wrap. 2. Place on a microwaveable plate. 3. Microwave on high until warm (approximately 45 seconds for 2 pancakes, 70 seconds for 3 pancakes). Important: Microwave heating times may vary, so adjust accordingly. Overcooking may toughen crust. Bake: Conventional Oven/Toaster Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place frozen pancakes on a wire rack or baking sheet for 3 minutes or until warm. 3. If pancakes are thawed out, bake for 2-1/2 minutes. Toaster: Place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on a warm plate with warm syrup and butter.
Keep frozen until ready to serve.
Lift tab to open.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 6g8%
- Saturated Fat 1g5%
- Polyunsaturated Fat 2g
- Monounsaturated Fat 1.5g
- Cholesterol 20mg7%
- Sodium 430mg19%
- Total Carbohydrate 48g17%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 8g
Details
Quick and easy 12 pancakes. With a fluffy light texture our golden brown pancakes are just like homemade! 0 g trans fat per serving. Per 3 pancakes serving: 280 calories; 1 g sat fat (5% DV); 430 mg sodium (19% DV); 12 g total sugars. Excellent source of 8 vitamins & minerals. Contains a bioengineered food ingredient. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed!. brookshires.com. Questions? Call US at 1-888-937-3776 brookshires.com. Product of Canada.
Ingredients
Whey, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Buttermilk, Corn Flour, Vegetable Oil (Canola and/or Soybean Oil), Eggs Contains 2% or Less of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Reduced Iron, Niacinamide, Vitamin A Palmitate, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Vitamin B12.
Directions
Microwave: Microwave Oven: 1. Remove desired number of pancakes from plastic wrap. 2. Place on a microwaveable plate. 3. Microwave on high until warm (approximately 45 seconds for 2 pancakes, 70 seconds for 3 pancakes). Important: Microwave heating times may vary, so adjust accordingly. Overcooking may toughen crust. Bake: Conventional Oven/Toaster Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place frozen pancakes on a wire rack or baking sheet for 3 minutes or until warm. 3. If pancakes are thawed out, bake for 2-1/2 minutes. Toaster: Place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on a warm plate with warm syrup and butter.
Keep frozen until ready to serve.
Lift tab to open.
Warnings
Contains: egg, milk, wheat.
Common questions
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