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Ingredients
Cream Cheese (milk, Cream, Salt, Cheese Cultures, Carob Bean Gum), Wonton Wrapper (enriched Wheat Flour [flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg Yolk, Egg Whites, Wheat Gluten, Salt, Corn Starch, Monoglycerides, Preservatives [calcium Propionate, Potassium Sorbate]), Potassium Carbonate, Leavening (sodium Bicarbonate), Chili Sauce (invert Sugar, Chili Peppers, Water, Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Dried Garlic, Brown Sugar, Spices [crushed Dried Chilies] Citric Acid, Acetic Acid, Xanthan Gum, Natural Flavor, Preservative [sodium Benzoate]), Bleached Enriched Wheat Flour (flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Par-fried In High Oleic Canola Oil.
Directions
Needs to be fully cooked. Keep frozen. Appetizers need to be fully cooked. Oven: Heat oven to 375 degrees F. Arrange wontons on baking pan. Place in center of oven. Bake 13 to 15 minutes until hot throughout and golden brown. Let stand 2 minutes. Serve with sauce for dipping. For food safety, bake to 165 degrees throughout. Ovens may vary, adjust times accordingly. Refrigerate or discard leftovers immediately. Tips from Our Test Kitchen: Perfect for an appetizer party. Serve with an assortment of hot and cold savory snacks like chicken skewers with peanut dipping sauce. Pair with your favorite Thai or Chinese stir-fry. Garnish platter of wontons with a handful of chopped scallions. Keep frozen until ready to prepare.
Warnings
Contains egg, milk and wheat; Processed in a facility that also handles shellfish, fish, soy and tree nut ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 19g24%
- Saturated Fat 9g45%
- Trans Fat 0.5g
- Cholesterol 40mg13%
- Sodium 410mg18%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 7g
Ingredients
Cream Cheese (milk, Cream, Salt, Cheese Cultures, Carob Bean Gum), Wonton Wrapper (enriched Wheat Flour [flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg Yolk, Egg Whites, Wheat Gluten, Salt, Corn Starch, Monoglycerides, Preservatives [calcium Propionate, Potassium Sorbate]), Potassium Carbonate, Leavening (sodium Bicarbonate), Chili Sauce (invert Sugar, Chili Peppers, Water, Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Dried Garlic, Brown Sugar, Spices [crushed Dried Chilies] Citric Acid, Acetic Acid, Xanthan Gum, Natural Flavor, Preservative [sodium Benzoate]), Bleached Enriched Wheat Flour (flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Par-fried In High Oleic Canola Oil.
Directions
Needs to be fully cooked. Keep frozen. Appetizers need to be fully cooked. Oven: Heat oven to 375 degrees F. Arrange wontons on baking pan. Place in center of oven. Bake 13 to 15 minutes until hot throughout and golden brown. Let stand 2 minutes. Serve with sauce for dipping. For food safety, bake to 165 degrees throughout. Ovens may vary, adjust times accordingly. Refrigerate or discard leftovers immediately. Tips from Our Test Kitchen: Perfect for an appetizer party. Serve with an assortment of hot and cold savory snacks like chicken skewers with peanut dipping sauce. Pair with your favorite Thai or Chinese stir-fry. Garnish platter of wontons with a handful of chopped scallions. Keep frozen until ready to prepare.
Warnings
Contains egg, milk and wheat; Processed in a facility that also handles shellfish, fish, soy and tree nut ingredients.
Common questions
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