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The Great Fish Co. Salmon, Wild Caught, Whole Boneless, Side Fillet, Pouch
The Great Fish Co. Salmon, Wild Caught, Whole Boneless, Side Fillet, Pouch
20 ozPopular item
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About
Sustainably sourced from the North Pacific, The Great Fish Co. Salmon Fillet Pouch offers a delicious and easy-to-make meal for any occasion. The wild caught salmon is whole boneless and pre-cut into two fillets for easy separation. With no added preservatives, the salmon is hand-packed to ensure the freshest quality. Thaw in the refrigerator or under cold running water for a quick fix and follow our simple cooking instructions to bake, grill or microwave, depending on your preference. Each 4oz serving contains 25g of protein and only 5g of fat. Enjoy this delectable dish with Instacart's same-day delivery or pickup.
Details
The Great Fish Co. Salmon, Wild Caught, Whole Boneless, Side Fillet, Pouch Sustainably sourced. Contains: 2 Fillets pre-cut. Easy separation. Sustainably harvested in the waters of the North Pacific. At The Great Fish Co., we are committed to producing the highest quality and tastiest products. Our Wild Caught Salmon is sustainably harvested from the North Pacific resulting in a delectable product worthy of our name. It is then hand-packed to ensure the finest quality.
Ingredients
Salmon, Sodium Tripolyphosphate (to Retain Moisture).
Directions
keep frozen. Add your favorite herbs and spices to our cooking instructions below. Do not refreeze once thawed. Thawing Instructions: Place salmon fillets in the refrigerator for 24 hours prior to cooking. Once thawed, pour off any excess water. For quick thaw, remove fillets from bag and place under cold running water until completely thawed, approximately 5 minutes. Baking Instructions: Preheat oven to 450 degrees F. Cook thawed salmon fillets for 8 to 10 minutes, turning once. Fish should flake with fork when done. Grilling Instructions: Place thawed salmon fillets in a seafood basket and cook on medium heat for 6 to 8 minutes, turning at least once. Fish should flake with fork when done. Microwave Instructions: Place thawed salmon fillets in a microwave-safe dish. Cover and microwave on high for 3 to 4 minutes. Fish should flake with fork when done. Let stand for one minute before serving. Appliances vary and cooking times are approximate.
Warnings
Contains: Fish. Although we go to great lengths to ensure this product is boneless, in rare cases a bone may still occur.
About
Sustainably sourced from the North Pacific, The Great Fish Co. Salmon Fillet Pouch offers a delicious and easy-to-make meal for any occasion. The wild caught salmon is whole boneless and pre-cut into two fillets for easy separation. With no added preservatives, the salmon is hand-packed to ensure the freshest quality. Thaw in the refrigerator or under cold running water for a quick fix and follow our simple cooking instructions to bake, grill or microwave, depending on your preference. Each 4oz serving contains 25g of protein and only 5g of fat. Enjoy this delectable dish with Instacart's same-day delivery or pickup.
Details
The Great Fish Co. Salmon, Wild Caught, Whole Boneless, Side Fillet, Pouch Sustainably sourced. Contains: 2 Fillets pre-cut. Easy separation. Sustainably harvested in the waters of the North Pacific. At The Great Fish Co., we are committed to producing the highest quality and tastiest products. Our Wild Caught Salmon is sustainably harvested from the North Pacific resulting in a delectable product worthy of our name. It is then hand-packed to ensure the finest quality.
Ingredients
Salmon, Sodium Tripolyphosphate (to Retain Moisture).
Directions
keep frozen. Add your favorite herbs and spices to our cooking instructions below. Do not refreeze once thawed. Thawing Instructions: Place salmon fillets in the refrigerator for 24 hours prior to cooking. Once thawed, pour off any excess water. For quick thaw, remove fillets from bag and place under cold running water until completely thawed, approximately 5 minutes. Baking Instructions: Preheat oven to 450 degrees F. Cook thawed salmon fillets for 8 to 10 minutes, turning once. Fish should flake with fork when done. Grilling Instructions: Place thawed salmon fillets in a seafood basket and cook on medium heat for 6 to 8 minutes, turning at least once. Fish should flake with fork when done. Microwave Instructions: Place thawed salmon fillets in a microwave-safe dish. Cover and microwave on high for 3 to 4 minutes. Fish should flake with fork when done. Let stand for one minute before serving. Appliances vary and cooking times are approximate.
Warnings
Contains: Fish. Although we go to great lengths to ensure this product is boneless, in rare cases a bone may still occur.
Common questions
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